Quiche Lorraine Recipe Paula Deen

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DIRECTIONS Preheat the oven to 375 degrees F. Combine the eggs, milk, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of …

1. Preheat the oven to 375 degrees F.
2. Combine the eggs, milk, salt, and pepper in a food processor or blender.
3. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
4. Cover edge of crust with foil, take off for last 10 minutes of bake time.

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Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides. CALORIES: 134.1 FAT: 4.6 g PROTEIN: 10.3 g CARBS: 13.7 g FIBER: 2.2 g. Full ingredient & nutrition information of the Crustless Spinach, Onion and Feta Quiche Calories. Good 3.0/5.

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Place in the fridge for 30-60 minutes. Preheat the oven to 175 C / 350 F. Place the dough directly into a non-stick pan with a removable bottom and …

Rating: 3.5/5(13)

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This recipe for easy keto quiche makes a delicious low-carb quiche Lorraine recipe. It’s one that is sure to be a crowd-pleaser. Loaded with the …

1. In a medium-sized bowl, using a spatula combine all the crust ingredients until the dough forms. Note that the dough will be sticky.
2. Press the dough into a 9-inch pie pan evenly. Place the prepared pie crust into the refrigerator and allow the dough to chill for about 15 minutes.
3. Proceed to make the quiche filling.
4. Preheat the oven to 350 degrees.

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The Ingredients for This Low Carb Quiche Lorraine Recipe Like any quiche, this Low Carb Quiche Lorraine starts with a base of eggs and milk or …

1. Preheat the oven to 350F.
2. For the filling, crisp the bacon in a small skillet (add 1 tablespoon avocado oil if using turkey bacon), and then remove it, let the bacon cool, and then crumble.
3. In the same skillet that the bacon cooked in, cook the onion over medium heat until softened, but not browned, about 5 minutes, stirring occasionally. Cool.
4. Whisk together the cream, egg, egg yolk, salt, black pepper, and nutmeg in a medium bowl and set aside.

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12 Pulled Chicken Recipes to Make At Home. Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so …

Rating: 5/5(11)
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix almond meal, butter, garlic, 1/2 teaspoon sea salt, and 1/8 teaspoon white pepper together, forming a ball. Gently press dough into a 9-inch pie pan.
3. Bake crust in the preheated oven for 10 minutes. The crust will puff up slightly; gently press it back down with a spoon or fork. Continue baking until just lightly browned, 8 to 10 minutes.
4. Whisk half-and-half, eggs, 1/2 teaspoon sea salt, 1/4 teaspoon white pepper, and nutmeg in a large bowl.

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2. Preheat oven to 200°C/400°F. 3. Roll pastry between sheets of baking paper until large enough to line a 25cm (10-inch) round, 3.5cm (1½-inch) …

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Directions Preheat the oven to 375 °F. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the …

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An easy recipe for a gluten-free and keto crustless quiche Lorraine. Perfect for brunch, it is also wonderful as an easy dinner alongside a simple …

Rating: 5/5(232)

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Bake quiche for 40-45 minutes at 375°F, until top is golden brown and center is set. Remove from oven and let rest for 5 minutes or so. Slice into 8 …

Rating: 5/5(36)

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Just like traditional Quiche Lorraine recipe, this quiche is made with bacon, Swiss cheese, caramelized onion, cream and eggs. The pie crust is gluten-free and low-carb so it won’t spike your blood sugar. Once you make the pie crust, you can add the filling and have the quiche ready in less than an hour.

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If necessary, stir to make sure the fillings are evenly distributed throughout the quiche batter. Step 7: Bake the quiche for 45 – 50 minutes until golden and set. Step 8: Remove from the oven and allow to cool for at least 30 minutes before slicing and serving. Now your low carb quiche is ready to enjoy!

Rating: 4.4/5(41)

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This is my take on Paula Deen's recipe. It is more like a casserole without the crust but just as rich and yummy. Her recipe calls for cottage cheese which I do not like so I used creamed spinach instead of chopped, some milk and extra parmesan cheese to make up the difference. Provided by Yellsbells. Categories Savory Pies. Time 55m. Yield 8

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Low Carb Quiche Lorraine with Ham Low Carb Maven dried thyme, heavy cream, almond flour, salt, onion, pepper, gouda cheese and 10 more Low Carb Quiche with Mascarpone & Asparagus My PCOS Kitchen

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EASY BREAKFAST MEAL PREP. This recipe is perfect to prep on a Sunday and you will be provided with breakfast for the whole week. Make on Sunday and store in an air tight container in the refrigerator. This recipe makes 6 generous servings at 425 Calories, 36g Fat, and 3g Carbs. This recipe will keep you full for hours. Some other low carb breakfast recipes you …

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To make a simple crustless quiche, preheat the oven to 375°F. Grease a pie plate. Shred zucchini and squeeze it dry. Shred cheddar cheese and chop the ham. Add the mix-ins …

1. Preheat oven to 375°F. Grease a 9" pie plate.
2. Place zucchini on a paper towel and squeeze to remove moisture. Combine ham, zucchini and cheddar cheese in a pie plate.
3. Whisk eggs, cream and seasonings. Pour over ham mixture.
4. Bake uncovered 40 minutes or until a knife inserted in the center comes out clean.

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Preheat the oven to 375 degrees Fahrenheit. In a medium skillet over medium heat, melt butter, then add onion and saute until it begins to caramelize and become fragrant (about …

Rating: 4.4/5(88)
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a medium skillet over medium heat, melt butter, then add onion and saute until it begins to caramelize and become fragrant (about 15 minutes). Add garlic and saute for 30 seconds. Transfer onion and garlic to a large mixing bowl.
3. Replace the pan over the heat and add bacon. Fry until crispy, about 10-12 minutes. Place bacon on paper towels to absorb the excess grease.
4. Crack open eggs into the bowl with the onion and garlic, then pour in heavy whipping cream. Whisk together until fully combined.

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Frequently Asked Questions

Is quiche lorraine low carb?

Quiche Lorraine must be the most popular savory pie ever – a timeless classic perfect for any occasion. Just like the original recipe, this low carb quiche is made with bacon, Swiss cheese, caramelized onion, cream and eggs. The pie crust is gluten-free and low-carb so it won’t spike your blood sugar.

What is quiche lorraine and how do you make it?

Quiche Lorraine was named after the Lorraine region of France. The original French recipe was made with eggs, cream, and lardons. Modern recipes include cheese, and they use bacon instead of the lardons. This delicious crustless version is one of my favorite breakfasts.

How to make low carb quiche crust?

How to make the Low Carb Quiche Crust Preheat oven to 170F/340F. Mix together the almond meal, salt, pepper, melted butter and egg. Press the mixture into the base of your quiche dish and spread it evenly on the base and around the sides. Bake the base for 12 minutes.

Can you make quiche on keto?

A Keto Quiche recipe that can be made with a crust, or totally crustless! This quiche is perfect for the keto diet because it's low carb, high in fat, and will keep you full for hours. Plus, the delicious combination of bacon and spinach is so good, and will have you making it again, and again!

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