DirectionsStep1Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper.Step2In a bowl, whisk vanilla protein powder, peanut butter powder, flour, zero calorie sugar replacement, stevia and baking soda.Step3In a large bowl, whisk together Greek yogurt and almond milk.Step4Add wet mix to dry, and peanut butter.Gently fold until combined.Step5Add most Reese’s pieces and M&Ms (reserving few for the top) and fold.Batter should be slightly thick.Step6Transfer batter into pan, spread evenly and top with remaining candy.Step7Bake for 25-30 minutes or until the top is set.Toothpick inserted into the center should come out mostly dry, still slightly wet.Step8Remove from oven and let cool completelyIngredientsIngredients½ cupVanilla Protein Powder (Whey-casein, 45g)½ cupPeanut Butter Powder (48g)¼ cupWhole Wheat Pastry Flour (30g, see post for subs)½ scoopUnflavored Protein Powder (Whey-casein, 15g)2 tablespoonsZero Calorie Sugar (24g)⅓ teaspoonBaking Soda1 ⅓ cupsNon-Fat Greek Yogurt (300g)⅓ cupUnsweetened Almond Milk (80ml)¼ cupBlondie-Flavor Peanut Butter (32g)28 gramsReese's Pieces28 gramsM&MsSee moreFrom haylskitchen.comRecipeDirectionsIngredientsExplore furtherSingle Serve Protein Blondie – Low Carb, Sugar Freehaylskitchen.comHealthy Peanut Butter Blondies Recipe {Gluten Free}mealswithmaggie.comThe BEST Peanut Butter Blondies (No Mixer, So Easy) - …sweetestmenu.comHealthy Peanut Butter Blondies (Chickpea Blondies)joyfoodsunshine.comHealthy, Low-Carb Blondies Recipe — Eat This Not Thateatthis.comRecommended to you based on what's popular • Feedback
Peanut Butter Protein Cookies
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