DirectionsStep1Preheat oven to 350°F and line an 8" x 31⁄2" loaf pan with parchment paper or foil and grease.Step2Roughly mash banana with a fork; You should have about 1 cup.Step3Place banana, eggs, yogurt, coconut oil, milk, maple syrup and vanilla to a blender or food processor and blend for about 15 seconds until smooth. Transfer to a large bowl.Step4In a medium bowl, combine flour, protein powder, baking powder, cinnamon and salt.Step5Add dry ingredients to wet, and gently fold to combine. Do not overmix.Step6Pour batter into prepared loaf pan.Step7Bake for 30 minutes, create a tent out of foil, loosely cover the top, and bake another 20-25 minutes. A toothpick inserted into center should come out dry.Step8Cool for 15 minutes, then lift out of pan using the lining. Transfer to a wire rack to cool completely, about 30 minutes and cut into slicesIngredientsIngredients2 Medium Bananas (Overripe, 240g, bout 1 cup mashed)2 Eggs (Room Temperature, important to be room temperature)¾ cupNon-Fat Greek Yogurt (150g, Room temperature)⅓ cupCoconut Oil (Melted)¼ cupAlmond Milk½ cupMaple Syrup (Stevia Sweetened, See notes for sub)1 teaspoonVanilla Extract1 ¼ cupsWhole Wheat Pastry Flour (150g)1 ½ scoopsUnflavored Protein Powder (1/2 cup, about 42g, see notes for sub)3 teaspoonsBaking Powder¾ teaspoonCinnamon¼ teaspoonSaltSee moreFrom haylskitchen.comRecipeDirectionsIngredientsExplore furtherHigh-Protein Banana Bread - Allrecipesallrecipes.comBest-Ever High Protein Banana Bread - Nutrition in the Kitchnutritioninthekitch.comAmazing 100-Calorie Chocolate Protein Banana Breadhaylskitchen.comProtein Banana Bread Recipe - The Protein Cheftheproteinchef.coProtein Banana Bread - with 10 Grams of Protein Per Slice!chocolatecoveredkatie.c…Recommended to you based on what's popular • Feedback
Quest Nutrition - Protein Powder Multi-Purpose Mix
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WebMay 22, 2015 · Instructions. Preheat oven to 350°F. Lightly spray a 9-inch loaf pan with cooking spray. In a medium-sized bowl, crack and beat egg. Combine mashed bananas, zucchini, maple syrup, olive oil and vanilla with the egg. In a separate large bowl, mix together the flour, protein powder, baking powder, salt and cinnamon.
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WebThe recipes in this section have been made with Quest protein powder, which is a whey/casein blend. It bakes very well, and it thickens up nicely for pudding or frosting. Since this protein powder will bake differently than a whey concentrate, I wouldn't recommend substituting one for the other in these or any recipe on this blog. My favorite
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WebJan 14, 2016 · Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Step 2. Mix all ingredients in the bowl of an electric mixer on medium speed until well blended. Step 3. Roll into tablespoon-size balls and …
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Web1⁄2 cup water (plus 1-2 tablespoons, if needed) 11⁄2 tablespoons creamy cashew butter. 11⁄2 teaspoons butter extract. 1 teaspoon vanilla extract. 3 tablespoons coconut flour. 1 tablespoon almond flour. 1⁄2 teaspoon salt.
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WebNov 5, 2020 · Preheat oven to 350°F and line an 8½” x 4½” loaf pan with parchment paper. In a large bowl, whisk together pumpkin puree, yogurt, almond milk, maple syrup and eggs. In another bowl, whisk whole wheat flour, vanilla protein powder, unflavored protein powder, pumpkin pie spice and baking powder.
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Web1⁄4 cup Quest® Sea Salt Protein Chips. 3⁄4 cup Quest® Multi-Purpose Mix Protein Powder. 1⁄2 cup of cauliflower florets. 1⁄4 cup egg whites. 1⁄2 cup part-skim mozzarella. 2 tablespoons almond meal. 1⁄2 teaspoon salt. 1⁄3 teaspoon garlic …
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WebJul 14, 2021 · Place the heavy cream in a microwave-safe bowl and microwave on high for 30 to 45 seconds, until warm to the touch but not scalding. Add the cocoa butter, coconut oil, peanut butter, salt, and allulose and whisk until thoroughly combined. 2. Sift the cocoa powder and protein powder into the cream mixture and stir until a thick batter forms.
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WebMar 20, 2017 · Pre-heat oven to 350º. Open bananas and slice in half. Pour all ingredients into your blender. Blend on High for 2-3 minutes until ingredients are well mixed. Pour into a lined mini-muffin tray. Bake for 18-20 minutes until tops are golden brown.
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Web2 cups plus ⅓ cup Quest Multi-Purpose Mix Protein Powder® 1 cup Greek yogurt; 2 tablespoons garlic flavored olive oil; ¾ cup low sugar pizza sauce, divided; 2 cups low fat mozzarella cheese, shredded; Directions: Preheat oven to 450°F. Combine 2 cups of the Quest Protein Powder®, Greek yogurt and oil in a mixer using a dough hook.
WebMay 4, 2021 · Servings: 6 2″ bars. Calories: 148kcal. Course: Dessert, Post-Workout, Snack. Cuisine: American. Amazing Protein Magic Bars with 7 layers of sugar free treats including protein shake as condensed milk! These healthy protein magic cookie bars are topped with sugar free chocolate chips, coconut, pecans, pretzels and chocolate cereal too.
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Web1⁄3 cup Quest® Multi-Purpose Mix Protein Powder 1 cup low-fat ricotta cheese 1⁄4 cup shredded Parmesan cheese 1⁄4 teaspoon garlic, minced More recipes from meals. Sweet & Spicy Chicken. 300. calories. 45 g. protein. 9 g. fat. 5 g. net carbs. 25 min in Meals. Blueberry Pancakes. 30. calories. 4 g.
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WebMulti-Purpose Protein Powder. $37.99. Just pure protein - we made it with 24g of protein per serving, but we let you get creative to add your favorite flavors to our most protein-packed powder available. Due to global supply chain issues, Quest™ recently reformulated some of its products to contain soy lecithin and/or vegetable oil including
WebMethod: Photo: @livingleanwitherin. 1) Preheat oven to 325°F. 2) In a microwave-safe bowl, add almond milk and microwave for 60 seconds. 3) Transfer warmed almond milk to a medium mixing bowl. Add yeast, stirring until fully incorporated. 4) Add coconut oil, egg whites, and egg, and whisk together. 5) Add Quest Protein Powder®, psyllium husk
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WebCoconut Oil Powder. $21.99. Quick Add to Cart. Take control of your nutrition with the best-tasting protein powder on the planet. Add beneficial fats with Quest Add-On Powders! Great for shakes, baking and cooking.
WebJan 22, 2020 · Mix and Store. For Pancakes - Makes about 6 pancakes using 1/4 cup scooper (11mg sodium per) 1 cup ULS Multi Mix. 1 egg* (70 mg sodium) 2 T oil. 3/4-1 cup water (less for thick batter, more for thin batter). *substitute egg for 1 T ground flax combined with 3 T water, let sit 3 mins, then add to batter for a zero sodium pancake.