Queso Fundido Recipe Mexican

Keto Chorizo Queso Fundido Tasty Low Carb

WebMay 19, 2019 · Cook for 10-12 minutes, breaking into smaller pieces with a wooden spoon until crisp and brown. Remove the chorizo from the heat, …

Rating: 4.9/5(30)
1. Add the chorizo to a skillet over medium heat. Cook for 10-12 minutes, breaking into smaller pieces with a wooden spoon until crisp and brown. Remove the chorizo from the heat, drain the fat, and reserve.
2. Add the onions and cook for 5 minutes. Add the garlic, tomatoes, and poblano pepper strips. Salt and cook for 2 minutes. Stir to incorporate. Remove the Poblano mixture and combine in a bowl with the reserved chorizo.
3. Remove the skillet from the heat and add the cream. Begin blending in the cheeses. Stir for about 5 minutes until melted. Return the skillet to the burner, add half the chorizo-poblano mixture, stir, and cook for another 5 - 7 minutes until entirely melted and creamy.
4. Top with the remaining chorizo-poblano mixture and broil in your oven for 3 minutes. You want a bubbly slightly browned mixture.

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Queso Fundido with Chorizo Recipe Cast Iron Keto

WebJun 16, 2021 · Preheat the oven to 400°F (200°C). Heat the oil in a 10" cast-iron skillet over medium-high heat. Add the chorizo to the pan and cook, …

Rating: 5/5(3)
1. Preheat the oven to 400° F.
2. Heat the oil in a 10" cast-iron skillet over medium-high heat. Add the chorizo to the pan and cook, crumbling with the back of a wooden spoon, for 4-5 minutes until browned and cooked through. Remove with a slotted spoon and set aside.
3. Add the diced onion, jalapeno, and bell pepper to the skillet and cook 3-4 minutes until softened. Add in the chili powder and sea salt. Cook 30 seconds longer then remove from the heat.
4. Add about 1/3 of the cheese to the skillet along with half of the chorizo. Stir to combine. Top with the remaining cheese and the rest of the chorizo in the middle.

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