WebNext add the birria meat and the cheese on one side, and fold the crispy tortillas in half and cook on both sides for a few more minutes so that the cheese melts, …
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WebBuild your taco ring in a circle with a small space in the middle to add the consommé for later. Add about 1/2 cup of queso cheese over the tops of the tortillas. …
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WebIf making quesatacos (cheese birria tacos), sprinkle about 1/4 cup of the cheese onto each tortilla first. Top one half of each tortilla with about 1/4 cup shredded …
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WebHeat a large nonstick or cast-iron skillet up to medium heat. Dip one side of each tortilla into the birria fat, then place the tortillas onto the hot pan, fat-side down. …
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WebShred and reserve the meat. Step 5: To make the consommé, blend the roasted tomatoes with 1 cup of birria broth. Place the blended mixture in a pot, then add …