Quaker Oats Oatmeal Raisin Cookie Recipe

Listing Results Quaker Oats Oatmeal Raisin Cookie Recipe

WEBCooking Instructions. Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. In large bowl, beat sugars and margarine until well blended. Add apple butter, egg …

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WEBHeat oven to 350°F. Lightly spray cookie sheet with cooking spray. In large bowl, beat margarine and sweetener or sugar until creamy. Add egg substitute; beat well. Add …

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WEBIn large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix …

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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your …

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WEBPlease read post above for detailed tips and tricks. In the bowl of an electric mixer beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla, beat well. …

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WEBStep 1: Make the Oatmeal Cookie Dough. In a large bowl or stand mixer, add butter, brown sugar, and granulated sugar. Beat with a hand mixer until creamy and fluffy. Add the egg …

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WEBPreheat the oven to 350°F. Grease 2 large cookie sheets or line with Silpat or parchment paper. Combine the butter, sugar, and eggs: In a large mixing bowl, beat the butter until …

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WEBInstructions. Preheat oven to 350°F with two racks close to the center. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle, beat butter, brown sugar, and …

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WEBPreheat oven to 375. Beat together butter, oil, and sugars until creamy. Add eggs and vanilla; beat well. Add baking soda, cinnamon, salt, and flour; beat well. Stir in oats and …

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WEBCover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper …

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WEBPreheat the oven to 375° F. Blend the wet ingredients then the dry ingredients. In a bowl of a stand mixer, beat the shortening, eggs, brown sugar, granulated sugar, and vanilla. …

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WEB1/2 cup walnuts (65 grams), chopped (optional) In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking …

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WEBIn a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking …

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WEBPreheat oven to 350 degrees. Cream butter and sugars together by beating on high speed for 1-2 minutes. Add egg and vanilla. Continue beating until incorporated. Combine flour, …

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WEBInstructions. Preheat oven to 350 degrees. Mix dry ingredients (flour, oats, baking powder, salt, cinnamon, sugar). Stir in oil, vanilla, raisins, and milk, adding enough milk to …

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WEBPreheat your oven to 350 and prepare your baking sheet (s) for nonstick. In a medium bowl, use a whisk to mix together the flour, baking soda, and ground cinnamon. Set this bowl …

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