Purple Yam Powder Recipe

Listing Results Purple Yam Powder Recipe

The purple yam (ube) is a starchy root vegetable that’s a great source of carbs, potassium, and vitamin C.
One cup (100 grams) of cooked ube provides th… See more

Preview

See Also: Share RecipesShow details

WebAug 5, 2023 · Add the ingredients except the butter and ube flavor in a small saucepan. Cook the mixture together on low heat while continuously …

Rating: 5/5(1)
Calories: 897 per serving

Preview

See Also: Share RecipesShow details

WebMar 28, 2021 · Instructions. In a heat safe mixing bowl, combine the ube powder and boiling water. Whisk the powder and cover with a lid. Leave …

Rating: 5/5(5)
Total Time: 42 mins
Category: Dessert, Ingredients
Calories: 52 per serving
1. In a heat safe mixing bowl, combine the ube powder and boiling water. Whisk the powder and cover with a lid. Leave to soak in the water for 20 minutes.
2. Whisk the ube mixture again to incorporate all the water and hydrated ube in the bowl. Add the contents into a saucepan over medium heat.
3. Bring to a simmer and continue to whisk for an additional 10 minutes or until the texture has the consistency of a thick apple sauce. Here's how it should look.
4. Remove the pan from the heat and add the evaporated milk, condensed milk, and vanilla extract.

Preview

See Also: Share RecipesShow details

WebApr 8, 2022 · Step 1: Wash and cook the yam/potato. The first step of creating this purple food powder is to cook the yam/potato. This is …

1. The first step of creating this purple food powder is to cook the yam/potato. This is important so that it can be consumed within raw recipes.Wash all the yams/potatoes well, and then pat dry and prod each a few times with a fork.
2. Once baked, allow the potatoes/yams to cool to the touch and then peel them. This should be fairly easy to do.
3. In a dehydrator: Dehydrate the mash at 113ºF/45ºC for between 8-12 hours until it snaps rather than bends. I recommend checking on it at 8 hours and increasing, as necessary.In the oven: If you have an oven that will go as low as 113ºF/45ºC, then perfect! You can follow the same times as above. Alternatively, select the lowest temperature that your oven will go to. Prop the door open slightly with a heat-proof wooden spoon or something similar. Dry for between 4-6 hours, checking on them and increasing as needed. Just be careful that the potato doesn't burn. If it does, then the heat is too high/ you need to open the over door more.
4. Once fully dried (all of it snaps rather than bends), add the dried pieces to an electric coffee/spice grinder. You may need to do this in batches- and then grind it into a powder.It's essential to make sure that the potato/yam is 100% dry before grinding. Otherwise, you'll end up with a 'mash' rather than a powder.

Preview

See Also: Potato RecipesShow details

WebMay 14, 2020 · Watch on. In a heated pot (medium to high heat), combine powdered purple yam packets with water and stir. Then add in …

1. In a heated pot (medium to high heat), combine powdered purple yam packets with water and stir.
2. Then add in condensed milk and evaporated milk - continue stirring to prevent from burning at the bottom.
3. Add the ube flavor extract and keep stirring until the consistency thickens.
4. After 30 minutes of stirring, add in the butter.

Preview

See Also: Share RecipesShow details

WebJun 19, 2023 · Instructions. In a large mixing bowl, add granulated sugar and softened butter. Use a stand mixer or an electric hand mixer to whip until fluffy. Add in egg, ube halaya, and ube extract, and whip to fully …

Preview

See Also: Share RecipesShow details

WebOct 31, 2017 · Stir. Add steamed ube pieces. Stir well. Sprinkle spice powder. Stir well. Add more salt if needed. Cook for 2-3 minutes. Garnish with cilantro. Serve hot with brown rice, wild rice or roti.

Preview

See Also: Vegan RecipesShow details

WebFeb 14, 2021 · Heat a large pan over medium heat. Add in the coconut milk, sugar, and salt. Cook over medium heat until the sugar dissolves, around 4 minutes. Mix in the ube puree and mix well. You can add more sugar if …

Preview

See Also: Food Recipes, Vegan RecipesShow details

WebStep 1. Peel the purple yam (ube), dice it into small chunks and add it to a pot. Pour in the coconut milk drink, maple syrup, and mix well. Bring to a simmer and cook covered over low heat for 10 minutes until the yam is …

Preview

See Also: Food Recipes, Vegan RecipesShow details

WebMar 8, 2024 · In a 4-quart saucepan, heat ube over medium-high heat. Cook, stirring occasionally, until ube has started to deepen in color and any excess water has been cooked off, about 3 minutes. Add sugar and …

Preview

See Also: Share RecipesShow details

WebApr 3, 2021 · Trim and peel the ube, and cut it into 1-inch (2.5 cm) chunks. Steam for 30 minutes on high heat until fork-tender. Remove from heat, preserving any liquid in the dish from steaming. While it’s still hot, add …

Preview

See Also: Bread RecipesShow details

WebJan 14, 2022 · Mix sugar, oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour, in this order, in a large bowl until dough is well blended. Drop …

Preview

See Also: Share RecipesShow details

WebOct 13, 2018 · Instructions. In a non-stick wok or skillet, in medium heat, melt the butter. Once the butter is melted add the mashed purple yam and stir to mix until well-blended. Add the evaporated milk, condensed milk …

Preview

See Also: Dessert RecipesShow details

WebMay 30, 2020 · Separately, in a medium-sized bowl, mix the ube powder with the warm water. The ube powder will be slightly wet, but not diluted. Add the ube powder to the …

Preview

See Also: Cake Recipes, Pancake RecipesShow details

WebTo prepare the milkshake: Puree the only the purple yam cubes and add the 25 mg water. Pulse on medium-high until a smooth texture. Add the cream and milk to the puree. …

Preview

See Also: Share RecipesShow details

WebStep 2. Let the ube cool down in the pot. Then, transfer the cooked yam into a blender, along with 300ml (10 fl oz) of its purple cooking liquid. If you don't have enough cooking water left in the pot, you can top it up with …

Preview

See Also: Food RecipesShow details

WebApr 2, 2017 · Peel and cut pink yam into cubes. 2. Cook yam in an M/W for 7-8 minutes with little amount of water or prepare on the stove. 3. Heat oil in a kadai, add cumin seeds, curry leaves. 4. Add chillies and ginger and …

Preview

See Also: Share RecipesShow details

Most Popular Search