Purple Yam Chiffon Cake Ube Cake Recipe Kirbies

Purple Yam Chiffon Cake (Ube Cake Recipe) Kirbie's …

WEBDec 31, 2010 · In a separate bowl, whisk together the egg yolks, the rest of the white sugar, salt, water and oil until combined. In a small bowl, mash …

1. Preheat the oven to 350°F (177°C).
2. In a medium bowl, beat the egg whites, 50 g white sugar and cream of tartar until stiff and glossy peaks formed. You should be able to hold your bowl upside down without the egg whites falling out.
3. In a separate bowl, whisk together the egg yolks, the rest of the white sugar, salt, water and oil until combined.
4. In a small bowl, mash the purple yam with the milk and lemon juice. Add the purple yam mixture to the egg yolk mixture and beat until blended and smooth. Sift in the flour and beat until smooth.

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Ube (Purple Yam) Chiffon Cake Kirbie's Cravings

WEBAug 7, 2010 · Preheat oven to 350'F (175'C). Combine the flour, baking powder, salt, and 1/2 cup of sugar in a bowl. Stir well to blend. Add the …

1. Preheat oven to 350'F (175'C).
2. Combine the flour, baking powder, salt, and 1/2 cup of sugar in a bowl. Stir well to blend. Add the oil, egg yolks, coconut milk, and ube paste. Beat with an electric mixer until smooth.
3. Beat the egg whites and cream of tartar in a separate bowl until moist peaks formed. Gradually add 3/4 cup sugar, beating until stiff and shiny peaks are formed. Fold 1/3 of the egg whites into the egg yolks mixture, fold to mix and then add the rest of the egg whites. Fold gently but thoroughly, so no white streaks remain. Turn batter into ungreased 10" tube pan.
4. Bake for 60 mins or until a toothpick inserted in the center comes out clean. Invert cake and cool completely in pan. Make sure oven has reached 350°F before putting cake in oven. When cool, loosen the edges and shake pan to remove cake.

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