Purple Sweet Potato Haupia Pie Recipe

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WebNov 26, 2014 · Make the pie crust. Add the flour, butter, salt and sugar to a food processor and pulse a few times until the butter looks like small …

1. First make the pie crust. Cut the chilled butter into small pieces and add the flour, butter, salt and sugar to a food processor. Pulse a few times until the butter looks like small peas. Then with the motor running, slow add the cold water, a few tablespoons at a time (I used 4 Tb). The dough should begin to clump together but don't allow it to clump into a single ball.
2. Wrap the dough in plastic wrap and form it into a smooth round disk. Place dough in fridge for at least 20 minutes (or freezer for 10-15 minutes).
3. Next, make the filling. Boil potatoes for about 15-20 minutes until the potatoes are very soft. When done, pour water out and add potatoes to (clean) food processor. Pulse a few times to puree potatoes.
4. Then add melted butter, evaporated and coconut milk, eggs, sugar and flavorings. Process everything together until it becomes a smooth creamy consistency. Set aside.

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WebJul 11, 2020 · Preheat the oven to 350°F. In a large bowl combine the flour, sugar, and chilled chopped butter. Chop the ingredients up using a …

Rating: 5/5(3)
Category: Dessert
Cuisine: Hawaiian
Total Time: 2 hrs 45 mins

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WebMar 22, 2020 · Add evaporated milk, vanilla and salt. Blend well. Take the crust from the fridge and spread the sweet potato filling into the pie

1. In a deep pot, add enough water to cover the Okinawan Sweet Potatoes. Boil until tender. To check, pierce the center of sweet potato with a fork. If it slides easily, potato is cook.
2. Drain water. Peel and mash potatoes, set aside to cool. Note: Depending on your liking, you can puree sweet potatoes with other ingredients in the blender or if you prefer a chunkier filling use a fork to mash it.
3. Meanwhile, prepare crust.
4. Chop macadamia nuts using a mortar or a food processor. Cut butter into cubes.

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WebMay 18, 2013 · Raise the oven temperature to 400ºF. Measure out 2 1/2 cups of mashed sweet potatoes into a large bowl. Add in the rest of the …

1. Preheat oven to 325ºF. Combine the graham cracker crumbs, 1/2 cup of the melted butter, and 1/2 teaspoon of the salt. Mix well until the mixture looks like wet sand. Pour into a 9-inch by 13-inch baking dish and press the crust firmly and evenly into the pan (it only needs to cover the bottom). Bake for 10 minutes and allow to cool slightly. While the crust is in the oven, start the filling.
2. In a heavy-bottomed saucepan, combine the ingredients (minus the shredded coconut and macadamias), and whisk together thoroughly to eliminate all lumps. Place over medium-high heat. Stirring constantly, bring to an almost-boil then lower to a simmer. Continue to cook and stir until the mixture thickens, 6-8 minutes. Remove from heat and allow to cool just until it is no longer hot.

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WebAug 31, 2014 · Ingredients for Sweet Potato Layer:-60g unsalted butter, softened-130g boiled/ steamed and mashed sweet potato (any will do, but purple is my favourite!)-75g sugar-2 eggs -75ml evaporated milk-1tsp …

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WebIngredients. ½ cups all-purpose flour: 1 piece; white sugar: 0.33333 cup; butter: 0.75 cup (cubed) butter: 0.5 cup (softened) white sugar: 0.5 cup; eggs: 2 piece

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WebOct 5, 2023 · Peel and chop the purple sweet potatoes into 1-inch pieces and put them in a medium-sized pot. Add 1 cup of water to the pot and bring it to a boil over high heat. Cover the pot, reduce the heat to medium …

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WebAug 16, 2017 · Wrap the purple sweet potatoes in foil, prick them with a fork and bake them together with the pie crust or up to 2 days in advance until tender. I bake mine at about 180 Celsius (356 F) for 45 to 50 …

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WebFeb 25, 2024 · Directions. Prep the Sweet Potatoes: Preheat your oven to 400°F (200°C). Pierce the purple sweet potatoes with a fork, place them on a baking sheet, and bake for about 1 hour or until soft.

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WebNov 18, 2018 · Combine the sugar and cornstarch. Add the water and stir until sugar and cornstarch are dissolved. In a medium pot, heat the coconut milk on low until warmed through. Slowly add in the …

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WebMar 8, 2024 · With an electric mixer, cream butter, sugar, and salt until fluffy. Add egg and mix until homogenous. Then add flour and macadamia nuts and mix until just combined. Press dough into a greased 9" pie tin, …

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WebStep 3 Top Layer: Haupia. Pour two cans of coconut milk into a bowl and mix until smooth. In a separate bowl, combine cornstarch and sugar. Add water and stir until sugar and cornstarch are completely dissolved. In a heavy bottomed pot, measure out 3 cups of coconut milk and stir constantly on low until warmed through.

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WebNov 17, 2016 · To make mashed sweet potato: place 1 large or 2 medium sweet potatoes in a 400 degree oven and bake for approximately 45 minutes, until tender and easily pierced with a fork. Let cool, then peel …

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WebNov 22, 2021 · First, bake the purple sweet potatoes. Use the tines of a fork to poke a few holes in the potato skins. Then, wrap potatoes in tin foil and bake at 400° Fahrenheit (200° celsius) for about 1 hour or until fork tender. (To save time, this can be done while pie crust is blind baking.)

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WebJan 5, 2013 · For the haupia layer. In a mixing bowl, combine dry ingredients. Add water and stir until sugar and cornstarch are dissolved. In a heavy bottomed pot, heat coconut milk on low until warmed through. Slowly add in sugar/cornstarch/water mixture, stirring constantly until coconut milk mixture is thickened like a thick pudding (about 5-7 minutes

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WebNov 12, 2023 · Fill with pie weights; bake 12 minutes on bottom rack. Remove weights and bake another 5 minutes. Remove from oven; reduce temperature to 350°F. Step 2. Whisk together sweet potatoes, coconut milk, sugar, butter, eggs, vanilla, cinnamon, and salt; pour into crust. Bake until just set, 40 to 45 minutes.

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WebNov 10, 2023 · Prepare the sugar syrup. Clip a candy thermometer to the side of a saucepan and add the water, sugar, and corn syrup stirring to combine. Set the heat to medium-high and let the mixture heat without …

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