Purple Sweet Potato Haupia Pie Recipe

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WebStep 3 Top Layer: Haupia. Pour two cans of coconut milk into a bowl and mix until smooth. In a separate bowl, combine cornstarch and sugar. Add water and stir until sugar and …

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WebMar 22, 2020 · Add evaporated milk, vanilla and salt. Blend well. Take the crust from the fridge and spread the sweet potato filling into the pie

1. In a deep pot, add enough water to cover the Okinawan Sweet Potatoes. Boil until tender. To check, pierce the center of sweet potato with a fork. If it slides easily, potato is cook.
2. Drain water. Peel and mash potatoes, set aside to cool. Note: Depending on your liking, you can puree sweet potatoes with other ingredients in the blender or if you prefer a chunkier filling use a fork to mash it.
3. Meanwhile, prepare crust.
4. Chop macadamia nuts using a mortar or a food processor. Cut butter into cubes.

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WebMar 8, 2024 · With an electric mixer, cream butter, sugar, and salt until fluffy. Add egg and mix until homogenous. Then add flour and macadamia nuts and mix until just combined. Press dough into a greased 9" pie tin, …

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WebJan 5, 2013 · For the haupia layer. In a mixing bowl, combine dry ingredients. Add water and stir until sugar and cornstarch are dissolved. In a heavy bottomed pot, heat coconut milk on low until warmed through. …

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WebJun 19, 2020 · Press into the greased baking pan. Bake crust in the preheated oven until golden brown around the edges, about 10 minutes. Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric …

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WebMay 18, 2013 · Raise the oven temperature to 400ºF. Measure out 2 1/2 cups of mashed sweet potatoes into a large bowl. Add in the rest of the ingredients (including the rest of the butter and salt), and whisk them …

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WebAug 16, 2017 · Wrap the purple sweet potatoes in foil, prick them with a fork and bake them together with the pie crust or up to 2 days in advance until tender. I bake mine at about 180 Celsius (356 F) for 45 to 50 …

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WebNov 14, 2013 · Next, stir in the evaporated milk and salt, mixing until smooth and light purple in color. Pour the sweet potato mixture into you FULLY COOLED crust. Bake for 30-35 minutes, until a toothpick inserted in the …

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WebNov 18, 2018 · Combine the sugar and cornstarch. Add the water and stir until sugar and cornstarch are dissolved. In a medium pot, heat the coconut milk on low until warmed through. Slowly add in the …

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WebAug 31, 2014 · Ingredients for Sweet Potato Layer:-60g unsalted butter, softened-130g boiled/ steamed and mashed sweet potato (any will do, but purple is my favourite!)-75g …

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WebFeb 25, 2024 · Directions. Prep the Sweet Potatoes: Preheat your oven to 400°F (200°C). Pierce the purple sweet potatoes with a fork, place them on a baking sheet, and bake …

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WebIngredients. ½ cups all-purpose flour: 1 piece; white sugar: 0.33333 cup; butter: 0.75 cup (cubed) butter: 0.5 cup (softened) white sugar: 0.5 cup; eggs: 2 piece

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WebPreheat the oven to 350 degrees F. Peel and dice (about 1-inch cubes) the Okinawan Sweet Potato and steam until tender and dark purple. Whip the potatoes until fluffy. If …

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WebFeb 20, 2021 · Make the Graham Cracker Crust. Preheat oven to 350 degrees F. Mix graham cracker crumbs, butter, and salt. Press crumbs firmly onto the bottom of a greased 8×8" square baking pan. Bake in the …

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WebAdd the dry ingredients to the pan and whisk to combine. Continue stirring until cornstarch and sugar dissolve and the mixture thickens slightly. This will take 2-3 minutes. Pour haupia over the cooled sweet potato layer. …

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WebMar 3, 2011 · Pour onto crust. Bake 350 degrees for 30-35 minutes. Cool. Haupia topping: Combine ½ c sugar and ½ c cornstarch. Stir in 1-1/2 c water. Pour 2 frozen (12oz) …

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WebMay 9, 2019 · Whisk cornstarch, sugar, and one cup of coconut milk. Set aside. Heat remaining coconut milk on the stovetop in a saucepan until bubbling. While whisking the boiling coconut milk, slowly pour in the …

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