WebRemove the skin from your sweet potato and cut into small cubes. Place into a pot of cold water and bring to a boil. Reduce heat …
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WebIn a medium bowl combine flours, oats, baking soda, salt, and spices. Set aside. Combine butter and brown sugar until smooth, then add room temperature egg …
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WebPreheat oven to 350°F and line baking sheets with parchment paper. Whisk together puree, sugar, vegetable oil, vanilla and egg in a large bowl . In a separate bowl, …
WebFirst, you add your almond flour, egg, cream, butter, vanilla extract and granulated sweetener into a bowl. Mix everything with a fork …
Web2 cups coarsely broken potato chips 1 cup butter 1 cup milk chocolate chunks (plus more to garnish) 3/4 cup sugar 3/4 cup brown sugar, packed 1 teaspoon …
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WebTo make these chunky chocolate chip cookies, first cream together the butter and sugars until light and fluffy. Add in the egg and vanilla, then stir in the dry ingredients. Add the chocolate chunks and …
Web⅓ Cup Sugar-Free Chocolate Chips - These are great! Instructions Pre-heat oven to 325 Degrees Add all ingredients to a large bowl and mix until a cookie dough forms Once combined, line a baking …
WebDirections: In a large bowl add your melted butter, sweeteners and salt. Whisk for 1min, until very well combined. Next add your egg and vanilla extract. Whisk again until smooth. Add the almond flour, coconut …
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Web½ cup chocolate chips sugar free (optional) US Customary - Metric Instructions Cream together the butter and sweetener. Mix in the eggs and vanilla. Stir in coconut flour and …
WebIncredible cheddar-stuffed buffalo chicken meatloaf made with simple ingredients and a kick from your favorite buffalo sauce. This protein-packed, low carb buffalo chicken meatloaf …
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WebBring a large pot of water to a boil and add sweet potatoes, cooking for about 15 minutes, until fork tender. Drain water and mash potatoes, then set aside to cool some. In a medium bowl combine flour, …
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WebPreheat your oven to 350 degrees. In a small bowl combine the almond flour, baking soda, baking powder and salt in small bowl, set aside. Next, beat butter, golden monkfruit …
WebMix in the chocolate chips. Pack dough into 2 tablespoon (or 1-ounce) measure, and place on the prepared baking sheet 1-inch apart. Use hands to flatten and form into evenly …
WebPreheat your oven to 350° F and line a large baking sheet with parchment paper. In a mixing bowl, combine the almond flour, protein, baking soda and salt. In a …
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Sweet Potato Chocolate Chip Cookies. A healthy dessert that is easily made vegan, these sweet potato chocolate chip cookies are also gluten-free and contain no refined sugar (perfect for you fitness fanatics!)
Lastly, mix in Lilly’s Dark Chocolate Chips and chopped nuts. Chill the mixture for 20-30 minutes. Using a 1 inch cookie or ice cream scoop drop the cookies onto the baking sheet evenly spaced. Bake for 7-9 minutes or until golden brown and lightly set. Top with sea salt if you desire. How many carbs are in Keto Chocolate Chip Cookies?
To make these chunky chocolate chip cookies, first cream together the butter and sugars until light and fluffy. Add in the egg and vanilla, then stir in the dry ingredients. Add the chocolate chunks and chips last, then scoop the dough into balls. Refrigerate the cookie dough balls before baking them.
I used high quality butter and brown sugar style Sukrin gold for the sweetener, Lilly's stevia-sweetened chocolate chips, and used walnuts instead of pecans. Did not use molasses. I think using real butter makes a big difference in the taste.