Pure Maple Syrup Cookie Recipes

Soft Maple Cookies with Maple Glaze The Recipe Rebel

WEBMar 1, 2024 · Preheat oven to 350 degrees F. In a large bowl with an electric mixer, beat butter until smooth. Add sugar, brown sugar and …

1. Preheat oven to 350 degrees F.
2. In a large bowl with an electric mixer, beat butter until smooth.
3. Add sugar, brown sugar and maple syrup and beat until light and creamy, about 2-3 minutes.
4. Add egg and beat until combined.

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Maple Sugar Cookies A Sweet Treat with Real Maple …

WEBDec 4, 2014 · Preheat the oven to 350 degrees and line a baking sheet with a baking mat or parchment paper. In a large bowl cream the butter and …

1. Preheat the oven to 350 degrees and line a baking sheet with a baking mat or parchment paper.
2. In a large bowl cream the butter and sugar together until the mixture is light and fluffy, about 3 minutes. Add the eggs, maple syrup, and vanilla. Stir until well combined. Add the flour, baking powder, and salt. Mix to combine.
3. The dough should be a little bit stiffer than a traditional chocolate chip cookie dough recipe. You made need to add and up to an additional 1/4 cup of flour to achieve this. The dough should not be tacky to the touch. Cover the dough with plastic wrap and refrigerate for 15 minutes.
4. Remove the dough from the fridge and divide into 4 pieces. Roll one piece out on a lightly floured surface until the dough is 1/4 of an inch thick. Cut the dough with cookie cutters and place on the prepared baking sheet. Bake for 8-10 minutes until the edges start to turn golden brown and the centers a set. Let the cookies cool on the pan for 3-5 minutes before transferring them to a wire rack to finish cooling.

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Amazing Maple Cookies (Thick and Chewy) Sweetest …

WEBSep 13, 2020 · Add flour, baking soda, cinnamon and salt and beat on a low speed until soft cookie dough forms. Add pecans and white …

Rating: 5/5(2)
1. In a large mixing bowl, add cold butter, brown sugar and vanilla. Beat with an electric mixer on medium speed until just combined. Add maple syrup and egg. Beat again on a low speed until combined – but try not to over mix.
2. Add flour, baking soda, cinnamon and salt and beat on a low speed until soft cookie dough forms. Add pecans and white chocolate and beat briefly. Chill cookie dough in the fridge for AT LEAST 1 hour.
3. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper.
4. Scoop out cookie dough, roughly 2 tablespoons per cookie, and place on prepared oven trays, leaving room for the cookies to spread.

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