Pure Maple Syrup Candy Recipe

Listing Results Pure Maple Syrup Candy Recipe

WebBring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until syrup reaches 235 degrees F (110 …

Rating: 5/5(110)
Total Time: 1 hr 5 minsServings: 18Calories: 113 per serving1. In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
2. Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
3. Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
4. Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.

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WebCarefully pour the hot mixture onto a baking tray lined with parchment paper and spread evenly. Place dark chocolate chips on top. As the chocolate melts, spread …

Rating: 3.3/5(3)
Total Time: 29 minsCategory: DessertCalories: 161 per serving1. First make sure your butter is softened somewhat. This speeds up the process.
2. In a small sauce pan, combine your butter, sugar, maple syrup, and water.
3. Mix on stove top on medium heat until sugar is dissolved into butter.
4. Increase heat to medium high until you reach a boil. Don’t boil too high or too long otherwise your sugar will burn.

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WebPour the keto maple syrup base into a medium bowl. (You can also use a blender, but the appearance is better if you whisk in a …

Rating: 4.7/5(80)
Total Time: 10 minsCategory: Breakfast

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WebThis keto maple syrup is perfectly sweet, with a rich maple finish, and a legit syrupy texture. In fact, it has such a true flavor that you …

Reviews: 22Total Time: 10 minsCategory: BreakfastCalories: 25 per serving

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Webdirections. Cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer. Remove from heat and allow to cool to 200 degrees. Stir constantly …

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WebHealthy Homemade Sugar Free Maple Syrup. Servings: 13 servings. Prep Time: 5 mins. Total Time: 5 mins. This Healthy Homemade Sugar Free Maple Syrup tastes just like maple syrup, except it's sugar …

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Web1 tablespoon maple extract 1 teaspoon butter extract or vanilla extract Instructions In a small mixing bowl, whisk together 1/4 cup of the water along with the xanthan gum. Let it sit for several minutes, for it …

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WebMix the keto maple syrup in a small mixing bowl using a whisk. Next mix the brown sugar substitute, salt, and remaining water together in a saucepan on the stove …

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WebThis recipe for keto maple syrup has NO net carbs. It's a carb-free and sugar-free topping for keto pancakes, waffles, or chaffles! Prep Time: 10 mins Cook Time: 10 mins Course: Condiment Cuisine: …

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WebIn a medium saucepan, bring pure maple syrup to a boil; heat until maple reaches 235 degrees on a candy thermometer. Stir occasionally to avoid foaming over. Remove from heat and cool to 175 degrees without …

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WebEasy Keto Syrup Recipe Instructions using Glucomannan powder: In a small sauce pan, add 1 cup of water and bring to a simmer over medium heat. Reduce …

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Web"low carb maple syrup keto" Pyure Organic Maple Flavored Syrup, Zero Sugar, 2 Net Carb Keto Syrup, Gluten-Free, Organic Plant-Based Sugar Free Maple Syrup for …

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WebStep 1. Fill a large pot partially with water. Bring to a boil, and note the temperature of the boiling water with a candy thermometer. (Since water boils at …

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WebAdd your melted coconut oil and monk fruit sweetened maple syrup (or sticky sweetener of choice) and mix until a thick batter remains. If it is too crumbly, add a …

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WebMelt the almond butter, butter, and coconut oil in the microwave for 2 minutes, stirring every 30 seconds, or until smooth and fully melted together. Whisk in …

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WebBrew coffee to make 6 oz. In a small pan over medium-low heat, combine coconut cream (only cream portion of refrigerated coconut milk), 1 cup almond butter, …

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WebYou should be able to whip this chocolate syrup up within 10 or 15 minutes. Once you gather all your ingredients it’s just dumping it into a saucepan, whisking it up, …

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Frequently Asked Questions

How to make your own maple syrup?

What You Need For Homemade Syrup

  • Water: The base of the syrup you will need to dissolve the sugars.
  • Sugar: White granulated sugar.
  • Brown Sugar: For a bit of a richer flavor try using dark brown sugar.
  • Maple Extract: This is the star of the syrup, pure maple extract, yum!
  • Vanilla: Rounds out the flavor and combines beautifully with the maple.

What is the best sugar free maple syrup?

  • Made from all natural maple flavor, Joseph's Sugar-Free Maple Syrup is gluten free, low carb and safe for diabetics.
  • Joseph's is an All Natural and Kosher no Sugar Maple syrup.
  • Syrup has a thick consistency unlike other watery diet syrups.
  • Only Sugar Free syrup recommended in 'The Belly Fat Cure'
  • Made in the USA

How do you make sugar free maple syrup?

The Ingredients

  • Water – Cold water, divided. ...
  • Xanthan gum – To thicken the syrup. ...
  • Granulated sweetener of choice – Either monk fruit sweetener, erythritol, or keto brown sugar. ...
  • Salt – A little just to bring out the sweetness.
  • Maple extract – The key ingredient to give the syrup the maple flavor.

More items...

How to make sugar free maple syrup?

  • Water – 2 cups of water, it’s our base.
  • Low Carb Sweetener – Golden Monk Fruit is what I chose. ...
  • Xanthan Gum – This is what we need to thicken this sugar-free maple syrup recipe. But you only need VERY little. ...
  • Maple Extract – A key ingredient in order to give us the true maple taste.
  • Vanilla Extract – Optional…but I like the extra flavor it adds.
  • Salt

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