WEBJul 8, 2023 · Pour 2 cups of maple syrup into a pan and start heating to 300°F (149°C). This is 88°F (49°C) above the boiling point of water, so double-check the boiling water …
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WEBOct 19, 2022 · Butter the rim of a medium, high-sided, heavy-bottomed saucepan and attach a candy thermometer. Pour in the maple syrup …
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WEBMar 19, 2023 · Instructions. Calibrate your candy thermometer by inserting it into boiling water and noting the temperature, which should be around 212°F. Heat maple syrup to …
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WEBApr 18, 2024 · In a medium saucepan over medium heat, bring the maple syrup and water to a boil. Reduce the heat to low and simmer for 15-20 minutes, until the syrup reaches …
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WEBNov 25, 2018 · In a medium saucepan, combine the maple syrup, brown sugar, whipping cream, condensed milk, corn syrup, and salt. Attach a candy thermometer to the side of the pan. Cook over medium heat, …
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WEBNov 1, 2023 · Bring it to a boil over medium heat. Once it boils add the butter and stir until melted. Test the temperature with a candy thermometer. The temperature of the boiling syrup should be about 240°F (soft-ball …
WEBMar 17, 2019 · Instructions. Add all ingredients to a medium saucepan. Bring to a simmer over medium-low heat. Continue to simmer, stirring frequently, until mixture darkens in color, and begins to "pull away" from …
WEBWhen it looked ready, I dropped a small bit of the hot syrup into a cup of cold water to test it. The syrup immediately crystellized into a hard ball. I took the hot syrup outside to where the boys were playing and invited …
WEBFeb 24, 2016 · Step 1. Fill a large pot partially with water. Bring to a boil, and note the temperature of the boiling water with a candy thermometer. (Since water boils at different temperatures in different
WEBIncrease the heat to medium and continue cooking until a candy thermometer registers 246 degrees F, 25 to 30 minutes. Pour the syrup …
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WEBMar 27, 2014 · Simple, quick, and uses only ONE ingredient! Rate this recipe! Pour maple syrup into a large saucepan, and heat over medium-high heat. Place candy …
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WEBNov 30, 2022 · Combine heavy cream, butter, sea salt, and maple extract (if using) in a small saucepan and bring to a boil. Immediately remove saucepan from heat and set …
WEBDec 30, 2019 · Combine 1 cup of maple syrup, 1 cup of sugar, 1/2 cup of cream, and a tablespoon of butter in a saucepan. Cook over medium low heat until the sugar dissolves, stirring occasionally. Place the candy …
WEBFeb 10, 2015 · Without stirring, allow the syrup to heat to 235° F. When it begins to bubble up and come precariously close to the top of the pan, add the cream. Bring the mixture …
WEBRecipes; American; Desserts; Pure Maple Candy This maple sugar candy is made with only maple syrup and is pure and creamy. It's a melt-in-your-mouth treat, almost like …
WEBPour the maple sugar into a bowl. Add 5 ml (1 teaspoon) maple syrup at a time. After each addition, knead the sugar to evenly moisten the mixture. Repeat until you obtain a moist, sandy texture (it should hold together …
WEBOct 20, 2022 · The Pure Maple Candy recipe is a new twist on a classic dish. There is nothing quite like home cooked food, and this one will definitely impress your guests. If …