Cut and slice your vegetables as needed. Pack the vegetables of your choice into a quart-sized wide-mouth mason jar. Place the jar in the sink, since you’ll be … See more
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WEBIn a small saucepan over medium-high heat, heat water, rice vinegar, sugar, and salt while stirring occasionally until everything dissolves. Bring mixture to a boil, then take off the …
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WEBOct 21, 2021 · Step 1: In a large mixing bowl or measuring jug for easy pouring, add the vinegars, liquid smoke, and sweetener. Mix until the sweetener has dissolved …
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WEBSep 21, 2023 · One pickle spear has about 280mg sodium. Eleven pickle chips have about 380mg sodium. The Food & Drug Administration (FDA) defines a “low sodium food” as one with less than 140mg sodium per …
WEBDec 5, 2012 · Bring a large pot of water to a boil. Add turmeric and salt give a stir and wait for 3-4 minutes until the water is boiling. Take the pot off the stove and immediately add all the vegetables (except ginger & green …
WEBFirst, chop the cauliflower in medium florets. Peel and then chop the carrots and radish in 1.5 to 2 inches batons or sticks. Secondly, rinse the vegetable and drain the excess water. Further, Heat enough water in a …
WEBJun 4, 2019 · 3.) Crush the hard spices in mortar & pestle (or ziploc with rolling pin) 3.) To make brine, place the salt, potassium chloride, and all hard spices in a pot with four cups water (include all seasonings except …
WEBJan 18, 2024 · This recipe uses brown sugar, mustard seeds, and mustard oil to transform carrots, turnips, and cauliflower into a versatile sweet-and-sour condiment that can be served with any meal. Indian pickles are …
WEBJan 5, 2016 · Bring a large vessel of water to a boil and cut the vegetables in the meantime. Once the water comes to a rolling boil, add the vegetables and blanch them just for a minute and half. Drain the water …
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WEBContinue stirring on a low flame. Grind the mustard seeds and mix with the other masalas. Add all the masalas to the half cooked vegetables. Switch off the heat after a few minutes. Allow to cool before filling up in a jar. …
WEBApr 15, 2015 · Instructions. Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water. Place vinegar, water and sugar in a saucepan of at least 2 1/2 quarts capacity, and bring to boil. …
WEBAug 11, 2020 · Ensure it is a sterilized bottle. Vegetable must be soaked for 2 days. After 2 days drain the vinegar and pat the veggies dry with some clean paper towels. Roast the coriander seeds, nigella seeds, fenugreek …
WEBMar 4, 2021 · Steps. 1. Done. In a pan add vinegar, water, sugar and salt. Bring to a quick boil and remove from heat. Add bayleaf, cloves and mustard seeds. 2. Done. Let the …
WEBMar 23, 2019 · Method: Heat oil in a pan and add mustard seeds, curry leaves, dry red chillies and keep tempering aside. Take a bowl and add raw mango, lime, carrots, cauliflower, green chillies, garlic, turmeric powder, …
WEBApr 24, 2023 · Collect the mango pieces in a steel or ceramic bowl. Now, add nigella seeds, fenugreek seeds, red chili powder, salt and jaggery. . Mix very well. The jaggery will melt and the mixture will look watery. Keep in …
WEBDec 19, 2022 · Repeat the same process for carrots and turnips. Beetroot doesn’t need to be blanched. PROTIP — If using whole baby carrots, boil the carrots for 4-5 minutes. Step: 2 – Dry the vegetables — Here …