Punjabi Stuffed Bottle Gourd Recipe

Listing Results Punjabi Stuffed Bottle Gourd Recipe

WEBJul 1, 2021 · Heat oil in a kadai or a frying pan or a skillet. When the oil becomes medium hot then lower the heat and add the stuffed bitter …

Rating: 4.8/5(16)
Total Time: 1 hr
Category: Side Dish
Calories: 217 per serving
1. Rinse the bitter gourd in fresh water a few times and wipe dry with a clean kitchen towel. Then peel them.
2. Heat the oil in a pan or kadai or skillet. Once the oil becomes medium hot, then lower the heat. Add the stuffed karela. Stir and gently mix with the oil.

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WEBAug 23, 2020 · Squeeze out all the water. Make slits in each karela to create a pocket. Chop the 3 – 4 onions finely. We will use these onions …

Cuisine: North Indian Punjabi Cuisine
Category: Dinner Recipe, Lunch Box, Main Course
Servings: 2
Estimated Reading Time: 3 mins

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WEBJun 24, 2019 · For the tomato gravy. Combine the tomatoes and 1 cup of water in a deep non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes. Allow it to cool slightly and blend in a mixer till smooth. …

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WEBMay 12, 2018 · Heat oil in a cast iron pan (or any heavy bottomed pan). Place the stuffed bitter gourd carefully in a single layer. Keep turning …

1. Scrape the outer skin of the bitter gourd with a back of the knife or a spoon. Slit vertically to create a opening. Do not half. Spread it a little and scrape the inside clean. Remove the seeds and white part. Handle it gently so that it does not break into two.
2. Then rub salt on the inside and outside of the bitter gourd. Leave it aside for 20 minutes. Then wash them well in cold water. Squeeze the excess water out and pat them dry gently.
3. Heat 1 tablespoon oil in a pan over medium high. Once it is hot, add the onions, garlic and little salt. Let it sweat and the onions turn golden brown.
4. Now, carefully stuff the filling inside each bitter gourd and tie them with a string, so that it does not fall apart.

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WEBStuff the scooped out bottle gourd shell with the filling mixture and keep aside. Heat the oil in a non-stick pan and shallow fry the stuffed gourd till brown spots appear on all the …

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WEBNov 7, 2017 · Step 1. First peel the bottle gourd and cut in to vertically two pieces from the centre. Step 2. Boil in the salted water with 1 tsp lemon juice for about 10 minutes till …

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WEBJan 27, 2020 · Heat oil in a non-stick pan, add cloves, cardamoms and cinnamon and sauté for a minute. Place stuffed bottle gourd roundels in the pan, cover and cook till the …

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WEBJul 3, 2023 · Heat the coconut oil in a pressure cooker on medium heat. Sauté cumin seeds until fragrant, then add diced onions and cook until translucent. Add tomatoes, minced …

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WEBJun 21, 2021 · Add in turmeric powder, red chili powder, and coriander powder. Saute to mix. Add in chopped tomatoes along with salt. Saute the tomatoes for 2 minutes until …

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WEBIndian Lauki Recipes (Bottle Gourd Recipes Indian Veggie Delight. WEBMar 31, 2020 · Bottle gourd, also known as Lauki, is a versatile vegetable that is widely used in Indian …

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WEBYou can serve bharvan lauki with laccha paratha or naan as main course. Stuffed lauki is one of the best ways to serve lauki in shahi or royal form for your guests or friends. Prep …

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WEBApr 5, 2022 · Spread some oil around the edges; ½ tsp should be sufficient. Let the top side cook. Reduce the heat to low. Now take two tbsp of the prepared lauki masala filling, …

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WEBJan 18, 2021 · Making Lauki ka Raita. 8. Whisk 1 cup fresh chilled curd until smooth in a bowl. You can use packaged curd but make sure it is not too sour. 9. Add the cooked …

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WEBApr 30, 2021 · To make it in a pressure cooker, Heat clarified butter in a pressure cooker. Add onions and green chili and sauté for 2-3 minutes. Just let it translucent. Add spices …

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WEBApr 27, 2016 · How to make Lauki Bharta Recipe - Spiced & Mashed Bottled Gourd Recipe. To begin with the Lauki Bharta Recipe, first peel the lauki/bottle gourd and …

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WEBFor the tomato gravy. Combine the tomatoes and 1 cup of water in a deep non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes. Allow it to cool slightly and …

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WEBAug 11, 2010 · Ingredients needed. Bottle gourd – peel the skin, remove seeds and cut into cubes -4 cups Tur dal or Split yellow moong dal -1/4 cup Turmeric Powder – a pinch …

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