Punjabi Matar Paneer Recipe

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WebMay 27, 2023 · Expert Tips FAQs Matar Paneer Recipe This simple homemade Matar Paneer is a family recipe spiced to perfection and …

Rating: 4.9/5(203)
Calories: 359 per servingCategory: Main Course1. In a grinder or blender take all the ingredients listed under "masala paste" - onions, tomatoes, ginger, garlic, green chilies, cashews, coriander leaves, black peppercorns, cinnamon, cardamom, coriander seeds and cloves.
2. Heat oil in a 2-litre pressure cooker. Add the cumin seeds. Fry the cumin seeds until they splutter. (Read below on how to cook in a pan and Instant pot.)
3. Cover the cooker tightly and pressure cook for about 2 to 3 whistles or 9 to 10 minutes.
4. Make the masala paste with tomatoes, spices, herbs and cashews as listed above.

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WebNov 7, 2023 · 5 from 5 votes Delicious and easy Matar Paneer Recipe is a widely popular Punjabi dish that's made with green peas and Indian …

Rating: 5/5(5)
Total Time: 45 minsCategory: Main CourseCalories: 329 per serving1. Chop the ginger and garlic. Chop the red onions, I just used my Chopper. Puree the tomatoes using a NutriBullet.
2. Heat a pot on medium heat, once hot, add avocado oil followed by cumin seeds, green cardamom, and cloves. Saute for about 30 seconds.
3. While the tomatoes cook down. Cube the paneer. Heat up a nonstick pan on medium heat, add oil, once hot, add cubed paneer.
4. 20 minutes later - the tomatoes should look like this.

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WebMar 8, 2023 · (Stepwise Photos) 🍽 Serving Ideas FAQs 📋 Recipe Card ⭐ Reviews ️ About This Recipe This matar paneer is home-style paneer

Ratings: 46Calories: 371 per servingCategory: Main Course1. Heat 1 tablespoon of oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit.
2. Then onion, ginger, garlic and green chili. Sprinkle a little salt to speed up the cooking process.
3. Cook until onions become soft and light pink in color.
4. Then add tomatoes and cook until they are softened. Let the mixture cool down slightly.

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WebApr 17, 2023 · For frying paneer, heat ghee and oil in a pan on medium heat. Add paneer and shallow fry the paneer from both sides until golden brown in color. Remove the paneer and keep it in a bowl of warm water …

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WebJun 12, 2015 · Cuisine Indian Ingredients 2 tablespoons ghee ½ teaspoon cumin seeds 1 Serrano minced 2 cups frozen green peas 1 ½ cup water ¾ cup onion masala 1 tablespoon fenugreek leaves kasoori methi 1 …

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WebJan 24, 2018 · Add all the ingredients listed under Pressure cooking to the inner liner of your Instant Pot and mix well. Cook at high pressure for 5 minutes, and allow it to rest undisturbed for 5 minutes. Then release all …

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WebMar 14, 2021 · Matar Paneer also called mutter paneer or mattar paneer is a Punjabi style Indian curry that is made using soft paneer (Indian cottage cheese) and matar (green peas) in an onion-tomato based gravy. Easy, …

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Web2 cloves garlic roughly chopped 1 heaped tsp cumin seeds 1 heaped tsp coriander seeds 1 tsp turmeric 1 tsp mild chilli powder 400gms tinned tomatoes blended to a puree Pinch of sugar Salt to taste 200mls water …

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WebSep 25, 2020 · Peas/Matar: You can use fresh peas or frozen as per availability. Herbs and other veggies - Tomatoes, onion, Green chillies, ginger, coriander/cilantro Spices and Seasonings - Basic spices like, …

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WebApr 13, 2021 · Punjabi Matar Paneer. This is punjabi style matar paneer because of the ingredients used especially onion and garlic. Onion, garlic and tomato gravies reflect north Indian cuisine. Some matar paneer

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WebSangskitchen Matar or matter or mutter paneer is a classic North Indian Punjabi side dish made with green peas and paneer (cottage cheese). This matar paneer has soft creamy texture and served along with phulka, …

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WebStir-fry until fragrant, 30 secs. 4. Add the veg stock paste and water for the sauce (see pantry for amount) to the pan. Season with salt and pepper, then stir to combine. Bring to the boil, then lower the heat and simmer gently …

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WebMatar paneer is an easy every day Punjabi side dish and it just takes under 20 minutes to prepare, matar (green peas) and paneer is simmered in onion-tomato

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WebOct 4, 2023 · Heat oil in your pressure cooker. Once hot, add oil to the inner pot of your instant pot. Add cumin seeds, bay leaf, cloves and sauté for few seconds or till you get a nice aroma of the spices. Add the …

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WebOct 3, 2020 · Surup. Matar Paneer is an Indian dinner recipe made with fresh Peas and Paneer. It is a creamy, mildly spicy, and easy Paneer recipe that is best served with Naan or Jeera Rice. Print Recipe Pin …

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WebNov 18, 2020 · 223 12K views 2 years ago Hey Friends, Poonam’s Veg Kitchen presents Punjabi Halwai style Matar Paneer Recipe. This is Traditional Punjabi Sabzi made at …

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