WEBSep 7, 2023 · Add the cubed potatoes. Followed by cauliflower florets. Season with salt. Stir well and make sure every potato and floret is coated with the masala mixture. Cover and …
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WEBMay 27, 2023 · 1. Prepare the following ingredients: Peel & cube 2 medium potatoes to make 1½ cup pieces of ¾ by ¾ inch each. Keep them …
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WEBJun 17, 2012 · 12 - Stir in the turmeric, red chili powder, coriander powder, amchur powder, garam masala, and salt. Saute for a few seconds. 13 - Add the chopped tomatoes, mix …
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WEBSep 18, 2014 · Add some garam masala and cook the potato and cauliflower on medium-low heat for 5-6 minutes. Add salt and cover the pan and cook for additional 6-7 minutes on low flame or till the potato and …
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WEBLift the potatoes out with a slotted spoon, and drain on paper towels. Turn the heat to medium-high, put in the cauliflower florets, and fry for 3 to 4 …
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WEBApr 7, 2007 · Add cauliflower, potatoes, 2 tablespoons of water and salt. Mix well. Cover the pan and let it cook on medium heat for about 15 to 20 minutes until the vegetables are tender. Make sure to stir gently every 3 …
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WEBSep 26, 2020 · How to make Aloo Gobi. Heat water in a large pot. Once the water comes to a boil, add ½ teaspoon turmeric powder and cauliflower in it and cook for a minute. Drain the water and keep the cauliflower …
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WEBJan 29, 2013 · Instructions. Heat oil in a large pan add asafetida, dried fenugreek leaves, cumin and ginger.Saute for two minutes and add cauliflower and potatoes, mix well and cover the lid. Cook till vegetables …
WEBMay 12, 2023 · 4) Add chopped tomatoes and cook for 3-4 minutes or until softens and becomes mushy. 5) Add turmeric powder, red chili powder and coriander powder. 6) Mix well and cook for a minute. 7) Add cauliflower …
WEBAug 23, 2023 · This could take 7-8 minutes. Add more ghee if needed. Similarly, fry the cauliflower florets (in batches if needed) along with half a teaspoon of salt the same way using the remaining oil and spices. This …
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WEBWhen the oil is hot add the cumin seeds and cook for a minute or two until they start to brown. Add the ginger and garlic and cook for a minute or so, then stir in the salt, …
WEBFeb 12, 2019 · Author: Rumki Paul. Course: Side Dish. Cuisine: Indian. Preparation Time: 10 minutes. Cooking time: 30 minutes. Total time: 40 minutes. Servings: 4 Persons. Aloo-Gobi ki Sukhi Sabzi is an iconic …
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WEBSep 21, 2022 · Heat the oil over medium-high heat in a medium saucepan or Dutch oven. Add the cumin and turmeric, and sauté until fragrant and sizzling for 30 to 45 seconds. …
WEBSep 11, 2013 · 6) Cook till all the water evaporates and becomes thick paste. Meanwhile clean, chop gobi and aloo. 7) Now add turmeric powder, red chili powder, cumin powder, coriander powder and salt. 8) Mix well …
WEBReduce heat to low. Add ground turmeric, ground coriander, chilly powder, and garam masala. Saute for few seconds. Add potatoes and cauliflower, and mix well. Increase the heat to medium. Cook, covered, stirring …
WEBJul 1, 2023 · Scrape off anything stuck to the bottom of the pot. Add 1/4 cup water to the pot. Press Cancel and close the instant pot lid. Set the instant pot to MANUAL or pressure cook mode at low pressure for 2 minutes. …