WebMethod: 1. In a non-stick pan, heat Oil and Butter. 2. Add sifted Chickpea Flour, mix well and roast on a low flame, approx 15 mins (stirring continuously).
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We begin making Besan Barfi Recipe, in a deep non stick pan or kadai add mawa/ khoya and roast on medium heat until you observe a slight change in colour and turns aromatic. Scoop it into a bowl and set it aside. Now to the same pan, add the ghee and oil. You can add only ghee as well.
also, the consistency of sugar syrup is crucial, if it is overcooked the burfi hardens, and if undercooked then it remains soft. additionally, you can add dry fruits of your choice to make it interesting. finally, in besan burfi recipe you can also add mawa or milk to make it super moist.
Popular Indian sweet, Besan Burfi is made with gram flour, ghee and flavored with cardamom. This homemade recipe makes melt-in-mouth burfi every time! Gluten-free. Besan Burfi is a popular Indian sweet made with gram flour, ghee and flavored with cardamom. This homemade recipe for besan burfi will give you melt in mouth burfi every time!
In a large bowl mix besan, sooji, and 4 tbsp ghee. Mix well using a whisk or by hand. Place a Kadai/pan over medium flame and add 1/2 cup ghee. Let the ghee heat until fully dissolved and then add the besan mixture.