Punahou Carnival Portuguese Bean Soup Recipe

Listing Results Punahou Carnival Portuguese Bean Soup Recipe

WEBJun 13, 2022 · Bring the pork stock to a boil, then add the cut meat, tomato sauce, crushed tomato, salt, black pepper, garlic, Portuguese chourico, …

Cuisine: Hawaiian, Portuguese
Total Time: 3 hrs 5 mins
Category: Dinner
Calories: 780 per serving

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WEBDec 17, 2020 · Boil ham hocks or ham bone in 2 quarts of water until tender (save stock). Cut meat from the bones. Bring ham stock to a boil and …

1. Boil ham hocks or ham bone in 2 quarts of water until tender (save stock). Cut meat from the bones.
2. Bring ham stock to a boil and add the cut meat and all the remaining ingredients except the cabbage.
3. Simmer for 1 - 2 hours, stirring frequently.
4. If too thick, add a little water.

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WEBJan 25, 2024 · Ingredients. Place ham shanks in a large pot with enough water to cover. Boil shanks about 30 minutes. Drain and rinse the shanks and add water to cover again. …

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WEBFeb 22, 2021 · Stir frequently to keep ingredients from sticking to the bottom of the pot. If the soup is too thick, add a little water. Add the cabbage and cook until tender, about 25 …

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WEBFeb 8, 2020 · Punahou Carnival 1601 Punahou Street, Honolulu, Hawaii 96822. Price: Malasadas $.50, Hawaiian Plate $11, Portuguese Bean Soup $1.50, Teri Burger $2.50, Chili and Rice $3, Saimin $2.50. Hours: …

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WEBNov 5, 2016 · Punahou Portuguese Bean Soup. Every year during the annual Punahou School Carnival weekend, my son brings home a container of Portuguese bean soup from the carnival. They’re pretty …

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WEBIn this video from last year, Punahou's Reney Ching and Jason Ono teach the secrets behind #PunahouCarnival's famous Portuguese bean soup, including the

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WEBPut on a lid on top, and let cook on low for 1.5 hours. Remove the ham hocks to a cutting board and let cool. Once cooled, cut off the meat and skin from the bone. Dice the meat …

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WEBOct 24, 2017 · Cut meat from the bones. Bring ham stock to a boil and add the cut meat and all the remaining ingredients except the cabbage. Simmer for 1 hour, stirring frequently. …

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WEBWhen selecting this week's soup, I decided to make Portuguese Bean Soup, (a local favorite here in Hawaii), so my Mom could try it.Just about every local cookbook I own …

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WEBOct 15, 2021 · Stir in cabbage and cook until crisp-tender, about 5 minutes. Remove from heat and let sit, covered, at room temperature for 2 to 3 hours before serving. Even better, let soup chill in the fridge overnight. Reheat …

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WEB1 16 oz. can tomato sauce. 1 lb. Portuguese sausage, diced or cubed. 1 cup macaroni, uncooked. 1 tsp. granulated garlic. 1 tbsp. sugar. Salt and pepper to taste. 1 medium …

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WEBApr 26, 2023 · Place the beans in a stockpot with 2 1/2 quarts of water and ham bone. Cover and simmer. 3. While beans simmer, cook bacon, remove, and cut into small …

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WEBFeb 1, 2023 · No. 2: Portuguese bean soup. It’s Portuguese bean soup—ham hocks, kidney beans, cabbage, carrots—and on cool February nights, especially when it rains, …

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WEBBring the soup back to a boil, and add the diced ham hocks back in. Then add the diced onions, carrots, and potatoes. Bring the soup back up to a boil, and add in the kidney …

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WEBJun 7, 2024 · Per serving (not including salt to taste or macaroni): 450 calories, 24 g total fat, 8 g saturated fat, 80 mg cholesterol, 820 mg sodium, 33 g carbohydrate, 8 g dietary …

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