WEBSep 26, 2018 · Combine the cream cheese, sweetener, egg and vanilla in a magic bullet or small blender cup. Blend until smooth. Pour the cream cheese filling into the tops of each cookie dent. Bake the cookies for 20 …
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WEBIn a mixer, cream together butter and sugars until creamy. Add the egg, pumpkin and vanilla. Slowly add in the flour mixture, mixing until combined. Add toffee bits. Drop cookies onto lined baking sheet using a …
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WEBOct 3, 2020 · Add sweetener if needed. Pour half of the chocolate on top of the toffee. Put in the freezer for a few minutes until the chocolate is solid. Flip over the toffee bark and peel off the foil. Put the foil back on the …
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WEBSep 18, 2023 · Remove from heat and stir in vanilla extract and protein powder. Place mixture in a bowl and cover the surface with a plastic wrap to prevent a 'skin' from forming. Chill in refrigerator for at least 1-2 hours. …
WEBAug 14, 2012 · Tips for making these cookies. All the ingredients should be at room temperature. Well, at least the butter. If you are running out of whey protein, it’s not the …
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