WEBSep 24, 2021 · Add the garlic and saute for 1-2 minutes, until fragrant. Add the chicken broth, coconut milk, pumpkin, nutmeg, sea salt, and black pepper. Use an immersion …
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WEBSep 13, 2018 · Add onion and sauté until soft and translucent (about 5-10 minutes). Add garlic and ginger and cook for about 1 more minute, …
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WEBNov 17, 2020 · Heat a heavy bottom pot with butter, once the butter is melted add garlic and onions and cook until the onions turn translucent. …
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WEBOct 23, 2023 · Cook the aromatics. Heat 2 tablespoons olive oil in a medium saucepan over medium heat until shimmering. Add the onion and garlic and cook until fragrant, 3 to 4 minutes. Add the pumpkin and spices. Add the thyme, 1 (15-ounce) can pumpkin purée, 3/4 …
WEBInstructions. To a medium saucepan over medium-high heat, stir together the pumpkin puree, chicken broth, salt, pepper, garlic, thyme, and red pepper. Bring the mixture to a boil, then reduce heat and simmer for …
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WEBOct 18, 2023 · Instructions. In a large, heavy-bottomed pot or Dutch oven, saute onions in butter on medium heat until soft and translucent. Stir in the pumpkin, sea salt, ground black pepper and dried sage and cook until …
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WEBSep 29, 2023 · Step 1: Saute the diced onion in extra virgin olive oil in a large pot or Dutch oven until soft. Step 2: Add the minced garlic, nutmeg, and red pepper flakes until fragrant. Step 3: Add the salt, pumpkin, …
WEBAug 24, 2018 · Add the garlic, salt, cinnamon, nutmeg, and ginger to the onions and stir constantly for one minute. Add 1/4 Cup of the chicken stock and use a wooden spoon to scrape any browned bits from the bottom of …
WEBSep 14, 2021 · Stir in the pumpkin, sea salt, pepper, sage and lemon juice, and cook until warm. Hit CANCEL, stir in the chicken broth, and deglaze bottom of pot to make sure pumpkin isn’t stuck to bottom. Place lid on …
WEBJul 28, 2022 · Add onion and cook until tender, about 3 minutes. Don't let the onion dry out. Add remaining water, pumpkin, broth, cinnamon and nutmeg. Bring to a boil, reduce …
WEB1 day ago · Instructions. In a large stockpot, whisk the chicken broth, pumpkin puree, kosher salt, black pepper, onion powder, garlic powder, curry powder, and ground ginger. Bring the mixture to a boil over high …
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WEBOct 29, 2017 · Once boiling, turn the heat down a bit and simmer the soup for 5 minutes. Stir in the coconut milk and maple syrup. Add the flour and about 1/2 cup of soup into a small bowl/mug/etc. and mix it until the …
WEBOct 4, 2021 · Add the pumpkin, cider, and 2 cups of the broth. Boil, then reduce the heat and simmer for about 15 minutes. Puree the soup with an immersion blender, regular blender, or food processor. Add extra broth, …
WEBSep 13, 2016 · Add the onion, garlic, pumpkin puree, tomato sauce, maple syrup, stock, cinnamon, and salt to a 6-quart slow cooker, stirring to combine. Cover and cook on high for 4-5 hours or low for 6-8, or until …
WEBInstructions. Heat the oil in Dutch oven over medium heat. Add cauliflower, onion, salt, and pepper and cook until the onion is softened and translucent, about 5 minutes. Stir in garlic, cumin, coriander, and nutmeg and cook …
WEBSep 30, 2023 · One: Heat the oil in a large pan. Add the onions and garlic and cook over a low heat for 4 minutes. Two: Add the carrots and continue cooking for 3 minutes. Three: Add the stock, salt, pepper, cinnamon and …
WEBSep 7, 2021 · Add pumpkin puree and stir until well combined. Stir in chicken base, vegetable base, and pesto. Bring to a very low boil and let it bubble for 2 minutes. Remove from the heat. Puree soup on low speed …