Pumpkin Seeds Recipes Roasted Cinnamon

Listing Results Pumpkin Seeds Recipes Roasted Cinnamon

WebJan 14, 2022 · Combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low, and simmer until seeds are tender, …

Rating: 4.1/5(13)
Total Time: 1 hr
Category: Appetizer, Snack
Calories: 212 per serving
1. Combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low, and simmer until seeds are tender, about 10 minutes. Strain seeds, discarding water, and lightly pat seeds dry with a towel.
2. Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet with olive oil.
3. Spread pumpkin seeds out in a single layer on the prepared baking sheet. Sprinkle sugar, cinnamon, and ginger evenly over seeds.
4. Bake in the preheated oven, stirring every ten minutes, until seeds are fragrant and roasted, about 40 minutes.

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WebOct 3, 2023 · Preheat the oven to 300F. Spread the seeds out evenly on a sheet pan and spritz all over with olive oil, season with salt, to taste. …

Rating: 5/5(6)
Total Time: 1 hr 25 mins
Category: Snack
Calories: 72 per serving
Rating: 4.4/5(23)
Calories: 186 per serving
Category: Snack
1. To clean your pumpkin seeds: Place the pumpkin seeds in a colander. Run water over the seeds and swish them around, removing any obvious bits of pumpkin flesh along the way. Drain off the excess water. Create a double layer of paper grocery bags (one inside the other). Place the seeds inside with a clean, lint-free tea towel or several paper towels. Fold the bag to close and shake it all around! They should be dry enough at this point.
2. To toast your pumpkin seeds: Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up.
3. Place your rinsed and dried pumpkin seeds on the prepared baking sheet. Add the oil, sweetener (if using) and salt. Stir until all of the seeds are coated, then spread them in an even layer across the baking sheet.
4. Bake for 12 to 16 minutes, stirring every 5 minutes, until the seeds are fragrant and turning golden. Season them with additional salt, to taste. If desired, season with black pepper, to taste, or stir in the pumpkin spice blend or curry powder. Enjoy.

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WebOct 10, 2023 · Add the seeds, melted butter, and cinnamon to a bowl. Mix until the pumpkin seeds are well coated. Spread the seeds evenly on a …

Rating: 5/5(2)
Total Time: 45 mins
Category: Snack
Calories: 117 per serving

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WebOct 27, 2016 · To make the pumpkin seeds: Preheat oven to 325°F. Very lightly grease a large baking pan, set aside. In a small bowl, mix together sugar, cinnamon, and salt. Set aside. Melt coconut oil or butter in a …

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WebNov 4, 2019 · Spread pumpkin seeds on an ungreased 15×10 baking sheet. Pour melted butter over the pumpkin seeds and toss to combine. In a small mixing bowl, combine brown sugar, cinnamon, pumpkin pie …

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WebOct 9, 2017 · Add the cinnamon and stir again. Line a rimmed baking sheet with parchment paper so that the paper hangs over both ends. Dump the pumpkin seeds into the middle of the paper and place it in the oven. …

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WebPin this Cinnamon Roasted Pumpkin Seeds recipe: Amount Per Serving: Calories: 94 Total Fat: 5g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 136mg Carbohydrates: …

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WebOct 24, 2016 · Pour melted butter over pumpkin seeds. Sprinkle cinnamon and salt over pumpkin seeds. Add 0-2 tbs sugar to the mixture (remaining sugar is sprinkled on seeds AFTER baking) and mix well. Line baking …

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WebSep 15, 2021 · Separate pumpkin seeds from pulp, then transfer to a baking sheet. Let dry for 30 minutes. Drizzle seeds with olive oil, then sprinkle with salt to taste. Mix well. Roast seeds, stirring every five …

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WebOct 25, 2022 · Melt 1 tablespoon of butter in a skillet. Whisk together sugars, pumpkin spice, and salt in a separate bowl and set aside. Add your pumpkin seeds to the melted butter and cook for about 15 minutes or …

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WebOct 26, 2023 · Instructions. HEAT OVEN to 300F/150C. Line a baking sheet with foil or parchment paper. EXTRACT PUMPKIN SEEDS: Cut the top off the pumpkin. I scrape the sides with a spoon or ice cream scoop and …

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WebNov 6, 2012 · Preheat the oven to 300°F and cover a rimmed baking sheet with aluminum foil. Set aside. In a medium mixing bowl, toss pumpkin seeds with butter to coat evenly. If the seeds are recently rinsed, blot …

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WebOct 17, 2023 · Preheat oven to 300°F. Remove the top of the pumpkin, cutting into it at an angle towards the stem. Use a large metal spoon to scrape out the seeds. Submerge the seeds in water and pick out the …

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WebOct 25, 2016 · In a bowl, mix together olive oil and pumpkin pie spice. Add the seeds, salt and black pepper, then mix well to coat. Spread the spiced seeds out onto a baking tray lined with a silicone mat. Roast in a …

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WebJun 14, 2019 · 1. Heat oven to 325°F. 2. In small bowl, mix all ingredients. Spread on ungreased cookie sheet in single layer. 3. Bake about 20 minutes, stirring once or twice, until seeds begin to brown. Cool.

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WebPreheat the oven to 325˚F. Line a baking sheet with parchment paper and set aside. In a small bowl, combine the pepitas and oil and toss with a spoon to coat. Add the …

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Web1. Preheat oven to 300°F. Line a baking sheet with parchment paper. In a medium bowl, toss the pumpkin seeds with the oil, brown sugar, cinnamon, salt, and cayenne …

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