Pumpkin Recipes Using Fresh Pumpkin

Listing Results Pumpkin Recipes Using Fresh Pumpkin

Web18 Likes, 0 Comments - KaseyTrenum.com (@kaseytrenumblogger) on Instagram: “This Low Carb Keto Pumpkin Bread recipe easy to make, delicious, and …

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WebAn ultra decadent low carb keto pumpkin cheesecake! This sugar-free pumpkin cheesecake recipe uses easy ingredients for an impressive dessert.

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Frequently Asked Questions

How to make low carb?

The American Diabetes Association has these recommendations for limiting simple carbs in your diet:

  • Drink water instead of sugary beverages like juices, sweet teas, sports drinks, and sodas.
  • Eat fruit instead of drinking juice.
  • Substitute sweet potatoes for white potatoes.
  • Eat whole grain breads instead of white bread.
  • Substitute whole grain brown rice for white rice.

How to make pumpkin cookies from canned or fresh pumpkin?

Instructions

  • Preheat the oven to 400°F. ...
  • Cut the top off the pumpkin and then in half. ...
  • Place the pumpkin onto the pan with skin facing up. ...
  • Let the pumpkin cool for 1 hour. ...
  • Process the pumpkin for 3-5 minutes, or until the puree is very smooth.
  • Store in the refrigerator for up to 1 week or freeze for up to 3 months in a zip top bag.

Can i have pumpkin seeds on the slow carb diet?

Yes. -Pumpkin Seeds is allowed, in any amount, on the slow carb diet. Want a complete list of everything you can eat on the Slow Carb Diet? Get the Slow Carb Diet Food List »

How to make a low carb snack?

Instructions

  • Preheat oven to 325°F. ...
  • Add all dry ingredients to a large bowl: keto-friendly nuts, shredded coconut, pumpkin seeds, ground flaxseed and salt (if using). ...
  • Add all wet ingredients to a medium bowl: low carb granulated “sugar”, coconut oil, pecan butter and keto honey. ...
  • Pour wet ingredients over dry ingredients. ...

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