Pumpkin Pie With Splenda Recipe

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WebMay 29, 2020 · Ingredients 1 refrigerated pie crust, softened according to package directions 1 (15-ounce) can pumpkin (not pie filling) 1 cup …

Category: Splenda® Original SweetenerTotal Time: 1 hr 15 minsEstimated Reading Time: 50 secsCalories: 130 per serving

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WebJan 15, 2011 · 1⁄2 teaspoon salt 1 teaspoon cinnamon 1⁄4 teaspoon cloves or 1 3/4 teaspoons pumpkin pie spice 3⁄4 cup heavy cream or 3/4 cup …

Rating: 5/5(68)
Category: DessertCalories: 182 per serving1. Mix all ingredients together.
2. Pour into a well sprayed pie pan.
3. Bake at 350' for 30 to 40 minutes.
4. NOTE: DO NOT use Splenda packets -- trust me on this one!

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WebJan 5, 2008 · Heat oven to 375 degrees. Allow pie crust to thaw at room temperature for 15 minutes. Combine eggs, pumpkin, evaporated milk, …

Rating: 5/5(7)
Total Time: 55 minsCategory: PieCalories: 181 per serving1. Heat oven to 375 degrees. Allow pie crust to thaw at room temperature for 15 minutes.
2. Combine eggs, pumpkin, evaporated milk, Splenda, and pumpkin pie spice in a large mixing bowl using an electric mixer on medium speed for approximately 1 minute.
3. Pour this pumpkin mixture into the thawed pie shell. Bake pie on center oven rack for 35-40 minutes or until a knife inserted in the center comes out clean.
4. Cool the pumpkin pie before cutting into 8 servings.

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WebSep 25, 2019 · Here is a round-up of lots of other favorite pumpkin recipes: Low-Carb Pumpkin Pie. Print Recipe. Prep Time: 15 mins. Cook …

Reviews: 2Category: Dessert (Keto, Sugar-Free)Servings: 8Estimated Reading Time: 3 mins

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WebAug 6, 2021 · Pie crust. Preheat oven to 350°F (175°C). Add the butter, almond flour, hazelnut flour, sweetener, cinnamon, vanilla, and salt to a medium-sized bowl. Mix …

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WebIngredients 1 refrigerated pie crust, softened according to package directions 1 (15-ounce) can pumpkin (not pie filling) 1 cup Splenda® Granulated Sweetener 2 teaspoons …

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WebWith granular Splenda: Per Serving: 120 Calories; 10g Fat; 3g Protein; 7g Carbohydrate; 2g Dietary Fiber; 5g Net Carbs With liquid Splenda: Per Serving: 114 Calories; 10g Fat; 3g …

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WebPreheat oven to 425 degrees F. Make the filling: Place all filling ingredients in a medium bowl and mix well with a wire whisk. Pour filling into …

Author: George StellaSteps: 6Difficulty: Easy

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WebNov 1, 2019 · Instructions. In a large bowl add the pumpkin puree and the eggs. Use a whisk and mix well. Once mixed well add in the heavy cream and mix well. Add in the pumpkin spice, salt and Lakanto monkfruit and …

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WebDirections Directions: MIX splenda, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and splenda-spice mixture. Gradually stir in …

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WebNov 9, 2021 · Preheat oven to 350 degrees F. Mix all ingredients together in a large bowl and stir until well combined. Pour filling into pie crust. Place pie onto a baking sheet for …

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WebNov 16, 2020 · What Makes This The Perfect Keto Holiday Dessert So it will be the holidays soon, and of course, that means it's time to start thinking about pumpkin desserts, and …

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Webdirections. In alarge mixing bowl, stir together SPLENDA® Granulated Sweetener, molasses, salt, and cinnamon. When these ingredients are well mixed, stir in the egg …

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Web1/2 teaspoon Cardamom or Allspice (optional) Prepare pie shell: Melt butter in a small bowl. Add almond flour and Splenda. Mix well. Press firmly into bottom and up sides of 8 or 9 …

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