WEBNov 5, 2015 · Preheat the oven to 375°F, and coat a standard 9”-round pie plate (not deep dish!) with nonstick cooking spray. Leaving the dough between the sheets of plastic …
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WEBSep 11, 2023 · To make the filling: Preheat oven to 425 degrees. Line a large baking sheet with parchment paper. Add the pumpkin, egg, flour, brown sugar, cinnamon, nutmeg, …
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WEB9-inch. Combine pumpkin, sugars, cinnamon, ginger, nutmeg and salt in large bowl. and beat until well blended. Add evaporated milk, egg substitute and butter and stir to …
WEBOct 5, 2020 · Crimp the edges and place the pie dishes in the freezer. To make the filling: In a large mixing bowl with a whisk attachment, beat the eggs on medium high speed until …
WEBPastry. In a small dish, combine the water and salt. Stir to dissolve and set aside. To a food processor, add flour and cinnamon. Pulse to combine. Add the butter to the food …
WEBOct 14, 2015 · Instructions. Preheat the oven to 350 degrees F. Spray several mini muffin pans with nonstick cooking spray and set aside. Lay the puff pastry sheets out onto a …
WEBSep 16, 2022 · Step 1 – Thaw Puff Pastry. Step 2 – Make the Pumpkin Pie Filling. Combine the pumpkin puree, sugar, salt, ground cinnamon, ginger, cloves, egg, and …
WEBNov 19, 2023 · In a large mixing bowl, combine the first seven ingredients; beat just until smooth. Pour into pastry shell. Bake at 425 F for 15 minutes. Reduce heat to 350 F and …
WEBSep 4, 2022 · In a medium bowl, whisk the pumpkin puree, sugar, nutmeg, and cinnamon. These simple ingredients are the filling which complements the icing. Unfold, and …
WEBOct 2, 2021 · Combine sugar and pumpkin pie spice in a small bowl. Roll out puff pastry on a lightly floured surface. Spread half of the pumpkin puree over the pastry, leaving a …
WEBSep 15, 2023 · Preheat the oven to 400 F. Line a baking sheet with parchment paper. In a small bowl combine the sugar and the pumpkin pie spice. Sprinkle the sugar mixture …
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WEBDec 5, 2023 · Preheat the oven to 375 degrees F. Whisk one egg, pumpkin puree, sugar, and pumpkin pie spice together. Refrigerate the filling until you are ready to use it. …
WEBApr 26, 2023 · Drop dough by tablespoons onto an ungreased baking sheet, and bake until puffs rise and are golden brown on top, with fully-cooked insides, 20 to 25 minutes. Let …
WEBOct 19, 2022 · 2. How to assemble the pumpkin puff pastry turnovers. If using a frozen puff pastry sheet, thaw the sheet prior to beginning the assembly process.Otherwise, …
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WEBMost spreads based on vegetable oils will be suitable, but don’t use a low-fat spread (less than 38 per cent fat or 38g fat per 100g) as the higher water content will leave you with …
WEBOct 27, 2021 · Push the two pieces together to form a square and place in the refrigerator to cool down and resolidify. Place 2 cups of whole wheat flour and ½ teaspoon salt in a …
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WEBJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or …