Pumpkin Pecan Polvorones Recipes

Pumpkin Pecan Polvorones (Mexican Wedding Cookies)

WEBOct 10, 2012 · Place the cookies on the baking sheet, leaving about 1 ½-inch space around each cookie (the cookies will not expand in size). …

1. Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.
2. Lightly toast the pecans in a skillet over medium-low heat, stirring frequently, under they are nice and fragrant. Remove from heat. You can either use a food processor to finely chop the pecans (about 10 pulses should do it, don’t blend so well that you end up with pecan butter) or finely chop the pecans with a chef’s knife on a cutting board (you might want to let the pecans cool a little before chopping).
3. In a large bowl, beat the coconut oil or butter, pumpkin purée, cane sugar, vanilla, cinnamon, ginger, allspice and salt with an electric mixer on medium speed until light and fluffy. Since I used melted coconut oil, it didn’t get light and fluffy but it did blend well (I wonder if it would get light and fluffy with solidified coconut oil at room temperature?). Gradually add the chopped pecans and flour, beating on low speed after each addition until well blended.
4. Using your hands, shape the dough into 1-inch balls. Place the cookies on the baking sheet, leaving about 1 1/2-inch space around each cookie (the cookies will not expand in size).

Preview

See Also:

Show details

Keto Pumpkin Pecan Scones All Day I Dream About Food

WEBOct 12, 2017 · Preheat oven to 325F and line a baking sheet with parchment paper or a silicone liner. In a large bowl, whisk …

1. Preheat oven to 325F and line a baking sheet with parchment paper or a silicone liner.
2. In a large bowl, whisk together almond flour, sweetener, coconut flour, baking powder and salt. Stir in chopped pecans.
3. Add pumpkin, eggs, melted butter and pumpkin spice extract (or pumpkin spice) and stir until dough comes together.
4. Turn out onto prepared baking sheet and pat into a rectangle about 1 inch thick (about 6 by 8 inches in size). With a sharp knife, cut rectangle into 6 even squares, and then cut each square into two triangles.

Preview

See Also:

Show details

Sugarfree Low Carb Pumpkin Pie (Nobake) Low …

WEBNov 16, 2016 · Remove the pot from the burner and continue to whisk for 1 minute. Then, stir in the pumpkin puree, vanilla extract and maple …

1. Preheat oven to 350 F and place rack to middle position. In a food processor, process the pecans until chopped finely. Add the almond flour, Sukrin Gold, and protein powder. Pulse the machine to mix the ingredients together. Lift the lid and add the melted butter by pouring evenly over the mixture. Pulse again until the mixture resembles crumbs, is moist, and holds together when gently squeezed in your hand. If it doesn't add 1 more tablespoon of melted butter.
2. In a medium pot, beat together the 3 whole eggs and 2 yolks. Whisk in the Sukrin Gold, spices, salt and heavy cream. Sprinkle the gelatin over the surface. Let sit for 5 minutes. The gelatin may bloom - absorb moisture, or not. It's okay, it will melt as it cooks.

Preview

See Also:

Show details