Pumpkin Muffin Recipe With Streusel Topping

Listing Results Pumpkin Muffin Recipe With Streusel Topping

WebLow Carb Keto Pumpkin Muffins Recipe Bake up low carb keto pumpkin muffins so rich and moist, you won't believe they have 4g net carbs each! And, these …

Ratings: 169Calories: 193 per servingCategory: Breakfast, Snack

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WebIn the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. Add the eggs one at a time, beating well …

Cuisine: AmericanTotal Time: 45 minsCategory: Breakfast & BrunchCalories: 416 per serving1. Preheat the oven to 350°F. Spray a standard muffin pan with non-stick cooking spray.
2. Begin with the topping: Combine the flour, butter, demerara sugar, chopped pecans and cinnamon in a small bowl. The mixture will be quite wet. Set aside.
3. Move on to the muffins: In a medium bowl, whisk together the flour, salt, baking powder, baking soda, cloves, cinnamon and nutmeg. Set aside.
4. In the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. Add the eggs one at a time, beating well after each addition; continue beating until very light and fluffy, a few minutes. Add the pumpkin and beat until combined, scraping down the sides of bowl as necessary. Add the flour mixture and mix on low speed until just combined.

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WebHow to Make Panera Pumpkin Muffins PREHEAT. Preheat oven and line pan with liners. CRUMB TOPPING. Combine flour, sugar, …

Ratings: 42Calories: 507 per servingCategory: Breakfast1. Preheat oven to 375 degrees F. Line a jumbo muffin pan with 6 paper liners.
2. Prepare crumb topping. In a small mixing bowl mix together the 1/3 cup flour, 2 tablespoons sugar, cinnamon, honey, and 1 tablespoon vegetable oil with the back of a fork until small crumbs form. Set aside.
3. In a large mixing bowl, mix together the 1 3/4 cups flour, baking powder, pumpkin pie spice, and salt until well combined.
4. In a medium mixing bowl, mix together the 1 1/4 cups sugar, pumpkin, 1/3 cup oil, and 2 eggs with a whisk or large spoon until well combined.

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WebDirections. Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners. Combine 2 1/2 cups …

Rating: 5/5(423)
Total Time: 55 minsCategory: DessertCalories: 292 per serving1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
2. Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
3. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
4. Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.

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WebFill greased or paper-lined muffin cups two-thirds full. For topping, combine flour and brown sugar; cut in butter until mixture is crumbly. Sprinkle over batter. Bake …

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Web1 tablespoon pumpkin spice 1 teaspoon baking soda 1/2 teaspoon salt 1 (15 oz) can pumpkin (pure pumpkin puree) 1 cup granulated sugar 1/2 cup packed brown sugar 2 large eggs 1/2 cup …

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WebSpoon the pumpkin mixture into the muffin tin until 3/4 full, set aside. In a small bowl, combine the pecan crumb topping and mash with a fork until the butter is incorporated and it resembeles course crumbs. Sprinkle the …

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WebPreheat the oven to 350º F. Line a muffin tin with parchment paper liners and set aside. In a large mixing bowl, add almond flour, coconut flour, collagen powder, …

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WebPreheat oven to 350 degrees. Add the filling ingredients to a large mixing bowl and whisk well to combine. Spray a 9 inch standard plate with non-stick spray. Pour filling into pie plate. Bake for 45 minutes. …

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WebMake the Streusel: Combine flour, brown sugar, cinnamon, chopped pecans and coconut oil in a medium-sized bowl. Set aside. Assemble Muffins: Add cupcake liners to each muffin tin, fill the cups …

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WebWhisk in the vegetable oil, milk, eggs, rum extract and vanilla extract until no dry spots remain. Add the white sugar, brown sugar and pumpkin puree until mixture is …

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WebIn a large bowl, beat the eggs, brown sugar, granulated sugar, pumpkin and oil until smooth. In a medium bowl, combine the flour, baking soda, baking powder, …

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WebPreheat oven to 350°F (180°C). Line a cupcake pan with 12 paper liners; set aside. In a large mixing bowl, whisk almond flour, salt, and baking powder. Add in coconut oil, sugar-free maple flavored syrup, …

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WebHow to make the best pumpkin muffins: Preheat oven to 350 F. Place paper muffin cups inside a muffin tin. Spray muffin cups with non-stick cooking spray. …

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WebMix dry ingredients (flour mixture) gently. Taste test: microwave a teaspoon of batter to assess if you have enough spice and sweetener for your taste. Use healthy …

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WebPre-heat oven to 375 degrees. Cream together butter and sugars. Beat in pumpkin, buttermilk, and eggs. Combine the dry ingredients in a small bowl and mix into the batter. Stir just until combined. Fill …

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WebDirections. Preheat oven to 350°F. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with paper liners. Mix flour, baking powder, cinnamon, ginger, …

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