WebNov 5, 2020 · Peel the pumpkin skin and dice it into 1-inch pieces. Press SAUTE button on Instant Pot. Add ghee to the pot. Once hot, add the …
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WebOct 18, 2017 · Close the lid and cook until all the milk is absorbed, it will take 8 to 10 mins. This allows the pumpkin to cook and become tender, leading to a soft and luscious …
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WebOct 5, 2022 · Add the sugar to the mixture and cook on low heat, stirring till its all melted and the mixture is glossy. Add in the ghee and let it melt into the sweetened pumpkin …
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WebOct 12, 2021 · Add two more tablespoons of ghee to the remaining ghee in the pan. Then, transfer the grated pumpkin to the pan. Sauté the pumpkin in the ghee until the strands …
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WebNov 8, 2023 · Heat the pressure cooker (or instant pot) on sauté mode. Add ghee and pumpkin, and sauté for 2-3 minutes. Then add the milk and pressure cook for 5 minutes at high pressure. For a stovetop pressure …
WebAug 4, 2023 · Step 3: Mash the pumpkin with a potato masher or fork. Put the Instant Pot back on saute mode (image 5). Step 4: Add sugar and milk powder. Saute for 2-3 …
WebOct 11, 2016 · Once hot add cashews and fry till they are golden brown in color. Drain the excess ghee and remove the cashews in a plate or small bowl. 3) Now add raisins and fry till they plump up. 4) Similarly drain the …
WebMethod. Trim, peel and finely grate the vegetables. Combine them with milk, cardamom and sultanas in a large non-stick frying pan. Heat gently and bring to a simmer, stirring occassionally. Cook
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WebMar 21, 2016 · To begin with Pumpkin Halwa, heat 2 tablespoons ghee in a kadhai. When ghee gets heated, add the raisins. After the raisins puff, remove them from the kadhai and keep them on a separate plate. In the …
WebOct 22, 2020 · Steps to make Pumpkin halwa. Sauté the pumpkin - heat the ghee in a pan and add the canned pumpkin to this. Sauté over medium high heat for 3-4 mins. Add the other ingredients - add the condensed …
WebOct 4, 2013 · Wash and cut the tiny pumpkins in half, remove the seeds and pith and microwave cut side up for 5-6 minutes or until soft. Do not add any water. Let cool and scoop out the cooked pulp with a curved spoon. …
WebSep 18, 2018 · Peel the pumpkin, remove the seeds and and sticky stringy bits from the middle. Grate it coarsely. Melt the ghee or butter in a medium skillet over a medium heat then add the pumpkin. Cook for a few …
WebSep 1, 2022 · Pumpkin Halwa or Kaddu Ka Halwa is an traditional Indian Vrat sweet made with raw Pumpkin, dry fruits and desi ghee by slowly cooking pumpkin. This easy recipe of kaddu halwa can be made on …
WebApr 2, 2023 · Heat ghee in a pan and add grated pumpkin to it. Cook for 8-10 minutes on medium heat, stirring occasionally, until pumpkin becomes soft. Add milk to the pan and …
WebApr 24, 2024 · Heat ghee in a deep and wide non-stick pan. Add pumpkin, mix and sauté for 4-5 minutes. Add milk, green cardamom powder and saffron and mix. Add nutmeg …
WebMar 27, 2014 · Total Time: 30 minutes. Servings: 4 people. Calories: 228kcal. Author: Sowmya Venkatachalam. Kasi Halwa is a popular Halwa in Tamil Nadu made using white pumpkin (ash gourd). It's commonly …
WebFirstly, rinse the pumpkin and cut it into two parts. Peel the skin and grate it. Now, add a grated pumpkin to a hot pan and dry the water content for about 4-5 minutes. Then, …