Pumpkin Empanada Dough Recipes Mexican

Listing Results Pumpkin Empanada Dough Recipes Mexican

WEBOct 18, 2010 · Preheat oven to 375 degrees. Arrange empanadas on two greased baking sheets; brush with egg wash and sprinkle with some …

Rating: 4.8/5(21)
Calories: 254 per serving
Category: Antojitos
1. Place the pumpkin in saucepan with the piloncillo, 1/4 cup of water and the cinnamon stick. Bring to a boil and cook for about 15-20 minutes until the pumpkin is tender. Remove the cinnamon stick.
2. At this time the piloncillo should had been dissolved, add the ground cinnamon, ground anis and clove. Keep cooking uncovered for about 20 or more minutes, stirring frequently until the mixture takes the texture of a jam. This can be done ahead of time and has to be a room temperature before forming the empanadas.
3. To form the dough; Place the yeast in a small bowl add the warm milk and let it proof for about 5 minutes.
4. Meanwhile in a large bowl place the Flour, eggs, melted and cool butter, sugar and salt. Add the yeast mixture and mix to form a soft a dough. Knead in a floured surface for about 5 minutes adding more flour if needed.

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WEBNov 2, 2022 · Knead dough a few times in the bowl. Transfer dough out onto a floured surface. Cut dough in quarters, then cut each …

1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. In a large bowl, whisk the flour, 1/3 cup of sugar, 1 1/2 teaspoons of salt, and baking powder together. Cut the shortening into the flour mixture until it resembles coarse crumbs; stir the water in, about 2 tablespoons at a time, just until you can gather the dough together. Knead the dough a few times in the bowl, then scrape it out onto a floured surface. Cut the dough in quarters, and cut each quarter into thirds to make 12 equal portions. Roll the portions into balls. Cover the dough balls with a cloth, and allow to rest while you make the filling.
3. Mix the pumpkin, 2 eggs, 1 cup of sugar, 1 teaspoon of salt, cinnamon, ginger, and cloves together until smooth. On a floured surface, roll each dough ball out into a thin circle about 6 inches across; spoon about 1/3 cup of filling into the center of the dough circle. Fold the dough over the filling to make a half-moon shaped pie, and crimp the edges of the crust together with a fork, leaving little fork lines in the dough. Gently lay the empanadas onto the prepared baking sheets. Brush the top of each pie with beaten egg.
4. Bake in the preheated oven until the filling is hot and the crusts are shiny and browned, about 20 minutes.

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WEBAug 9, 2023 · Place pumpkin in a medium pan and add, piloncillo, cinnamon, and anise star (read note 1). Pour in water, cover the pan, and let gently simmer for 20 minutes …

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WEBNov 2, 2017 · Whisk egg and milk in a small bowl. Set aside. Place pie crust on a wooden surface and cut into 4-inch rounds with a small bowl, a lid, or a dough cutter. Fill dough

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WEBNov 9, 2023 · Make the filling: Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar until it dissolves, about 5 minutes. Next, stir in the pumpkin, cinnamon, cloves and nutmeg. (The sugar …

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WEBOct 5, 2022 · Instructions. Grease the inside of a large bowl with butter or oil, and line 2 large baking sheets with parchment paper. Set aside. Heat water in a small bowl or cup for 10-20 seconds until it reaches 105°F …

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WEBOct 20, 2017 · Instructions. Preheat oven to 400°F. Add pumpkin, piloncillo, cinnamon and water to large pot. Cook over medium heat, covered, 15-20 minutes, or until tender. Remove pumpkin and scoop …

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WEBDec 6, 2022 · In a sauce pan, combine the 1 cup of water with anise and cinnamon stick. Bring up to a boil at medium heat. Remove from heat and let steep. In a large bowl, add the 3 1/2 cups of flour, sugar, baking …

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WEBOct 2, 2023 · Step by Step Instructions. Make the filling. In a medium sized mixing bowl combine the pumpkin puree, brown sugar, and pumpkin pie spice. Mix to combine. Prep your oven & pan. Preheat your oven to 350 …

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WEBNov 14, 2022 · Place the empanadas on the prepared cookie sheet about an inch apart. Brush the empanadas with beaten egg. Bake for 18-25 minutes until empanadas are a rich golden brown and heated through. …

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WEBNov 13, 2021 · Preheat the oven to 350 degrees. Roll out the dough into small round circles. Add a small dollop of filling on one half of the rolled out dough. Wet the bottom …

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WEBMake Pumpkin Filling - Step 1 – Melt the butter in a medium saucepan. Stir in the brown sugar. Stir in the pumpkin and the spices. Continue to stir. Make sure the filling is not …

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WEBAug 25, 2021 · In a medium sauce pan, melt butter over medium heat. Add brown sugar, cinnamon, cloves and remaining salt. Stir to combine, then add 2 cups roasted calabaza flesh. Use a potato masher to combine …

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WEBUse extra flour for dusting work surface and rolling pin. Roll out dough ball in to a flat disc and add 1 to 1 1/2 Tbsp of cooled pumpkin filling to the center. Fold over the dough

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WEBOct 9, 2021 · Whisk egg, egg yolk, ice water and vinegar together in a small bowl, then add to flour and butter mixture. Pulse to start incorporating liquids, then run machine for 15 – 30 seconds until a shaggy dough

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WEBOct 6, 2023 · Add the butter. Using your hands or a pastry cutter, work in the butter until the mixture resembles pea-sized crumbles. Add 1 egg, sugar, vanilla extract and 4 tablespoons of water. With your clean hands …

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WEBNov 11, 2021 · Steps to Make It. Gather the ingredients. Place the flour in a large bowl. Whisk in 1 teaspoon salt. Add the yogurt and the melted butter to the flour and stir with a …

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