Pumpkin Curry Soup Recipe

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WEBSep 11, 2022 · Saute 60 seconds. Stir in the curry powder. Add the chicken stock, pumpkin, brown sugar, salt, black pepper and cumin. Whisk to combine. Bring to a low

Ratings: 127
Category: Soup
Cuisine: American
Total Time: 36 mins

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WEBMar 7, 2024 · Instructions. In a large stockpot, whisk the chicken broth, pumpkin puree, kosher salt, black pepper, onion powder, garlic powder, …

Rating: 5/5(118)
Calories: 155 per serving
Category: Soup
1. In a large stockpot, whisk together the chicken broth, pumpkin puree, kosher salt, black pepper, onion powder, garlic powder, curry powder, and ground ginger.
2. Bring to a boil over high heat.
3. Reduce the heat to low, cover, and simmer for 10 minutes, to allow the flavors to meld.
4. Shake the coconut milk well. Open and stir until creamy and smooth. Uncover the pot and whisk in the coconut milk.

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WEBOct 27, 2022 · Let simmer 5-10 minutes. Turn the heat to low and stir in the coconut milk. Using an immersion blender (or any blender), blend soup until smooth and continue to …

Servings: 4-6
Total Time: 30 mins
Category: Soup

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WEBNov 15, 2018 · Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until softened. Add …

Rating: 4.6/5(16)
Estimated Reading Time: 6 mins
Servings: 6-8
Total Time: 20 mins
1. Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until softened. Add the garlic and red curry paste, and stir to combine. Sauté for 2 more minutes, stirring occasionally.
2. Add vegetable stock and coconut milk, and stir to combine.
3. Using a hand blender or a traditional blender, puree the soup until smooth. (If using a traditional blender, be careful because warm/hot liquids expand when heated. I would recommend pureeing the soup in two batches. Then return it to the stockpot.)
4. Add the pumpkin puree, cumin, ginger, salt, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low. Give the soup a taste, and add extra salt, pepper, and/or red curry paste if needed.

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WEBSep 29, 2022 · Instructions. In a pot over medium heat, sauté the onions and curry powder in butter until the onions become translucent. Add the pumpkin puree and stir. Add the chicken broth and heat until the soup

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WEBAug 20, 2023 · How To Make Thai Pumpkin Soup With Coconut Milk. This pumpkin coconut milk soup recipe comes together with practically zero fuss. Here’s how: Step 1: Add vegetable broth, pumpkin, brown sugar, …

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WEBNov 30, 2023 · How To Make Pumpkin Curry Soup. Melt butter: In a pot. Whisk: Flour and curry powder. Add broth: Gradually, then bring to simmer. Mix in pumpkin: With half and half and sugar. Season: Soy sauce, salt, …

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WEBOct 24, 2022 · Instructions. Heat the coconut oil over medium-high heat and cook the onions for about 5-7 minutes (or until soft). Add in the minced garlic, salt, and pepper, then stir for another 2-3 minutes. Stir in the …

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WEBNov 10, 2022 · This Pumpkin Curry Soup is full of rich Thai flavor with red curry paste, lime, creamy coconut milk, cilantro, and a touch of coconut sugar for just the right amount of sweetness. This 30-minute recipe is …

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WEBOct 29, 2023 · Instructions. Combine vegetable broth, pumpkin, brown sugar, curry paste, garlic powder, onion powder, salt, pepper, and ginger in a large stockpot. Heat over medium heat until simmering. Simmer for …

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WEBSep 17, 2022 · Mix in the minced garlic. Add the curry powder, coriander, red pepper flakes, and brown sugar and stir frequently until the mixture is well combined and fragrant. Add the pumpkin puree, vegetable broth, …

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WEBNov 29, 2023 · Instructions. Heat olive oil in a large pot over medium heat. Add the onions along with a pinch of salt and cook, stirring occasionally until the onions have softened and become translucent, about 5 minutes. …

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WEBOct 14, 2021 · Transfer the sautéed veg to the slow cooker. Step 2: Add everything else. To the slow cooker, add the curry powder, maple syrup, ginger, nutmeg, salt, coconut milk, vegetable broth, pumpkin, and …

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WEBNov 28, 2022 · Add the garlic, ginger, curry powder, cumin, and turmeric and cook 2 minutes, stirring frequently, until very aromatic. Pour in ½ cup vegetable broth to deglaze the pot, scraping up any browned bits. Add …

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WEBOct 24, 2023 · Peel and cube butternut squash. In a stockpot over medium-high heat, sauté onion for 7-8 minutes. (I use 3 Tbsp. water/broth for no-oil sauté method, adding more as needed.) Meanwhile, mince garlic and …

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WEBSep 25, 2017 · Add chopped celery and onion to a large saucepan or soup pan with a little oil. Sauté for five minutes or so until they soften. Add the garlic, stirring constantly, for a minute or until it starts to smell really …

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WEBSep 19, 2023 · Add pumpkin, broth and salt to the pot; bring to a boil over medium-high heat. Reduce heat to medium-low; cover and simmer until the vegetables are tender, about 25 minutes. Remove the bay leaves. Ladle …

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