Pumpkin Cream Cheese Thumbprint Cookies

Pumpkin Thumbprint Cookies Allrecipes

WebOct 25, 2019 · Whisk pumpkin, honey, melted butter, and vanilla extract together in a separate bowl. Pour over the flour mixture and mix until …

1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Mix whole wheat flour, cinnamon, baking powder, baking soda, nutmeg, and salt together in a bowl.
3. Whisk pumpkin, honey, melted butter, and vanilla extract together in a separate bowl. Pour over the flour mixture and mix until combined.
4. Drop cookie dough onto the baking sheets using 2 spoons or a cookie scoop. Use a floured finger to press a dimple into the center of each cookie.

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Pumpkin Cheesecake Cookies The Floured Table

WebDec 11, 2021 · Scrape down sides of bowl. 68 grams (⅓ cup) granulated sugar, 150 grams (¾ cup) brown sugar, 1 egg yolk, 81 grams (⅓ cup) …

1. In a heavy-bottomed pot, melt the butter on medium heat. Continue heating while butter begins to foam. Whisk frequently and watch carefully for the change of color from pale yellow to golden brown as the solids separate down to the bottom and the butter begins to brown. Remove from heat promptly and set aside to cool.
2. To the bowl of a stand mixer fitted with the paddle attachment, add granulated and brown sugars, egg yolk, pumpkin puree, and vanilla. Add the cooled brown butter and mix on medium-low speed until well combined. Scrape down sides of bowl.
3. In a separate bowl, whisk together flour, baking soda, salt and spices. Once well mixed, add dry ingredients to the wet mixture and mix on low just until no dry ingredient streaks are visible. Remove bowl from mixer and mix a few strokes with a spatula to ensure the flour mixture is fully incorporated.
4. Using a 1 1/2 Tablespoon cookie scoop (#40), portion out scoops onto a cookie sheet. Roll each cookie in cinnamon sugar mixture. Use your thumb or the end of a wooden spoon (I used the butt end of a citrus reamer) to make an indent in the center of each cookie to hold the cream cheese mixture. Don't add the filling yet. Place into fridge to chill for at least 1-2 hours, or overnight.

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