Pumpkin Cream Cheese Snickerdoodle Recipe

Listing Results Pumpkin Cream Cheese Snickerdoodle Recipe

WEBSep 26, 2023 · Preheat oven to 350°F. Line two baking sheets with parchment paper, then set aside. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set bowl aside. 3 3/4 cups …

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WEBOct 6, 2023 · Cream until smooth and light. Add rest of wet ingredients. Add the remaining wet ingredients to the butter mixture and beat again. …

Rating: 5/5(5)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 213 per serving

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WEBSep 30, 2016 · In a shallow dish or bowl, stir together the 1/4 cup granulated sugar and 1/2 teaspoon cinnamon for rolling. With a cookie …

1. In a medium, microwave safe bowl, melt the butter. Let cool slightly, then briskly whisk in the granulated sugar and brown sugar, until no brown sugar lumps remain. Whisk in the pumpkin and vanilla extract until smooth. Set aside.
2. In a large mixing bowl, whisk together the whole wheat pastry flour, cream of tartar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and all spice. Make a well in the center of the dry ingredients, then add the wet ingredients all at once. With a wooden spoon or rubber spatula, stir by hand, just until the flour disappears. Cover the bowl with plastic wrap, then let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, preheat the oven to 350 degrees F and line two baking sheets with parchment paper or silpat mats. In a shallow dish or bowl, stir together the 1/4 cup granulated sugar and 1/2 teaspoon cinnamon for rolling.
4. With a cookie scoop or spoon, portion the dough by 1 1/2 tablespoons and roll into balls. Roll the dough in the cinnamon and sugar mixture to coat, then arrange on the prepared baking sheet. Flatten the balls slightly (the cookies only spread a little bit as they bake). Bake for 9-11 minutes, until the edges are barely golden (the cookies will look underdone). Place the baking sheets on a wire rack and let cool 10 minutes, then remove the cookies to a wire rack and let cool completely.

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WEBOct 5, 2023 · Recipe Instructions. Step 1: In a small bowl mix together cream cheese, sugar and vanilla until smooth. Scoop into 2 teaspoon size balls, this should make 11 balls. Place on a plate and put into the freezer until completely frozen, about 30 minutes. Step 2: Measure out ⅓ cup of pumpkin and place on a paper plate.

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WEBOct 7, 2020 · In a separate bowl, beat the sugar and butter until blended then add the honey, vanilla, and egg. Slowly add in the flour mixture. Chill. Cover the dough and refrigerate for 10 minutes. Roll the dough in sugar. …

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WEBSep 4, 2018 · Cream butter and Gentle Sweet until smooth. Add pumpkin, eggs and vanilla and beat well. Add baking soda, mineral salt, baking blend (or flours), and pumpkin pie spice and mix again until combined. …

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WEBOct 26, 2020 · Form the dough into 1 inch balls. Mix cinnamon, pumpkin pie spice and sugar in a small bowl and roll each ball of dough through the cinnamon and sugar mixture to coat well. Place on a greased baking …

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WEBAug 10, 2023 · Step 3. Mix together the dry ingredients. Combine the flour, baking soda, cream of tartar, salt and pumpkin pie spice in a different bowl. Step 4. Gradually add the dry ingredients into the wet ingredients …

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WEBJul 12, 2021 · First mix butter, granulated sugar and brown sugar until combined, then mix in the egg yolk, pumpkin and vanilla extract. Scrape down sides of bowl as necessary. Add dry ingredients to wet ingredients …

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WEBSep 25, 2023 · Preheat oven to 375 degrees F. Line a baking tray with parchment paper or silpat liner. Combine wet ingredients: Mix together butter and shortening until smooth. Add granulated sugar and brown …

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WEBNov 15, 2021 · In the bowl of a stand mixer fitted with a paddle attachment, beat the butter until smooth, about 1 to 2 minutes. Add both sugars and continue beating on medium speed until smooth and creamy. Scrape down the sides of the bowl, add the egg, and beat just until combined. Add the pumpkin puree and vanilla and continue beating.

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WEBAug 25, 2021 · Preheat the oven to 325 degrees. Spray a 9×13 baking dish with non-stick cooking spray. In a small bowl, mix together the graham cracker crumbs and melted butter. Press firmly into the bottom of the …

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WEBApr 26, 2024 · To make the cream cheese filling, blend cream cheese, sugar and vanilla together. Chill for an hour. Preheat oven to 350 degrees F and line baking sheets with parchment paper. In a small bowl, combine …

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WEBOct 19, 2023 · Once the butter mixture has cooled to room temperature, stir in pumpkin puree, vanilla extract, and egg yolk until combined. Fold in flour, cream of tartar, baking soda, salt, and cinnamon. In a small bowl, …

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WEBOct 14, 2021 · Instructions. In a large bowl, combine flour, pumpkin pie spice, ground cinnamon, baking soda, baking powder, and salt. Whisk and set aside. Next, using a stand mixer or hand mixer, add softened butter, granulated and brown sugars to the bowl. Beat on medium speed for about 2 minutes for mixture to fully incorporate.

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WEBOct 24, 2014 · Preheat oven to 350 degrees during last 10 minutes of refrigeration. In a small bowl, whisk together 1/4 cup granulated sugar with 1 1/2 tsp cinnamon. Scoop dough out 2 even tablespoons at a time (run …

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WEBStep 2: In the bowl of an electric stand mixer fitted with the paddle attachment, cream together the butter and sugars on medium speed until combined. Step 3: On medium low, mix in the egg yolk, followed by the …

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