Pumpkin Chocolate Chip Protein Cookies

Listing Results Pumpkin Chocolate Chip Protein Cookies

DirectionsStep1Preheat oven to 350 °F. Line a baking pan with parchment paper.Step2In bowl, add the protein powder, flour and baking soda. Stir until dry ingredients are well combined.Step3Add the butter, egg whites, stevia, vanilla, and pumpkin. Stir until all ingredients are mixed thoroughly.Step4Spoon cookie dough onto baking pan to make 8 cookies.Step5Sprinkle cookies with chocolate chips and gently press down the chips into the cookie.Step6Bake for 6-7 minutes, or until toothpick inserted in center comes out clean. If you want them to be more gooey, they will be cooked on the outside but still a little gooey on the inside - about 4-5 minutesIngredientsIngredients1 scoopVanilla Protein Powder (32g)¼ cupAll-Purpose Flour (30g, use gluten-free if needed)½ teaspoonBaking Soda2 teaspoonsLight Butter (10g, I used I Ca n't Believe It 's Not Butter Lite)2 tablespoonsEgg Whites (30g)1 teaspoonLiquid Stevia (5mL)1 teaspoonVanilla Extract½ cupCanned Pumpkin (122g)1 tablespoonMini Chocolate Chips (15g)See moreNutritionalNutritional51 CaloriesFrom laurenfitfoodie.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Pumpkin Cookies (with added protein) - Kim's …kimscravings.com5 Ingredient Healthy Pumpkin Cookies - Easy To Make …brooklynfarmgirl.comLow-Fat 3 Ingredient Pumpkin Chocolate Chip Cookiesyummyhealthyeasy.comHealthy Pumpkin Cookies With 3 Ingredients Ready In 10 …thebigmansworld.comKeto Pumpkin Cookies (Low-Carb & Sugar-Free) - The Best …thebestketorecipes.comRecommended to you based on what's popular • Feedback

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  • WEBOct 2, 2019 · Line a large baking sheet with parchment paper. In a large deep bowl, beat together the butter and sweetener, until fluffy. Beat in …

    Rating: 4.7/5(32)
    Calories: 110 per servingCategory: Dessert1. Preheat the oven to 350 degrees F (176 degrees C). Line a large baking sheet with parchment paper.
    2. In a large deep bowl, beat together the butter and sweetener, until fluffy.
    3. Beat in the pumpkin puree, egg, and vanilla.
    4. Beat in the almond flour, cinnamon, nutmeg, baking powder, and sea salt, until a uniform cookie dough forms.

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    WEBOct 6, 2020 · How To Make Keto Low-Carb Pumpkin Cookies. This is the easiest 1-bowl sugar-free pumpkin cookie recipe. To convert this …

    Rating: 4.9/5(539)
    Calories: 187 per servingCategory: Snack1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Lightly grease the paper with coconut oil. Set aside.
    2. In a medium-size mixing bowl, beat egg, melted coconut oil, pumpkin puree, and vanilla. Set aside.
    3. In another large mixing bowl, combine flours: almond flour, coconut flour, erythritol, baking powder, and salt.
    4. Pour the liquid ingredients into the dry ingredients and stir with a spatula until it forms a cookie dough.

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    WEBSep 24, 2023 · In a large bowl, beat cream cheese, butter and sugars together until light and fluffy, about 2 minutes. Add the egg; beat well. Mix in pumpkin, buttermilk and …

    Rating: 4.8/5(12)
    Total Time: 25 minsCategory: DessertCalories: 95 per serving

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    WEBOct 15, 2020 · Preheat oven to 350 degrees F. In a large mixing bowl, beat egg yolk then whisk in melted & cooled butter or softened ghee with pure pumpkin puree and almond butter. Add brown sugar Swerve and …

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    WEBSep 16, 2022 · Preheat the oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl (or bowl of standup mixer), combine the melted butter with the canned pumpkin. Mix until smooth, …

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    WEBAug 25, 2023 · Preheat the oven to 350 degrees Fahrenheit. Spray a large baking sheet with cooking spray or line it with parchment paper. Mix the melted butter, eggs, pumpkin puree, and vanilla extract together in a …

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    WEBOct 13, 2015 · Preheat the oven to 350F. While the oven preheats, measure out the pumpkin puree and squeeze out any excess moisture. Once the pumpkin is dried out somewhat, simply combine all the …

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    WEBSep 4, 2020 · Add golden monkfruit sweetener and vanilla extract. ADD DRY INGREDIENTS: Stir in almond flour, coconut flour, xanthan gum, cinnamon and pumpkin pie spice. . Sprinkle in the baking soda and …

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    WEBNext, add the pumpkin spice, cinnamon, salt, baking soda, and protein to the mixture and mix until well blended. Slowly add the almond flour, and mix again until you have smooth thick cookie dough.

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    WEBLine a cookie sheet with parchment paper. Set aside. In a large bowl, whisk the dry ingredients: almond flour, vanilla protein powder, baking powder, and erythritol. Make a well in the center of the dry ingredients and pour …

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    WEBSep 3, 2023 · Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper. Slightly oil the paper with cooking oil spray. Set aside. In a large mixing bowl, stir the dry ingredients together: rolled …

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    WEBSTEP 6: Use an ice cream or a cookie scoop to measure out the cookies. Take each cookie, roll it into a ball and place it on the baking sheet. STEP 7: Take your palm and press down on the cookie ball to flatten it out …

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    WEBSep 21, 2021 · In a large bowl, beat the butter with the sweeteners until lightened and fluffy, about 2 minutes. Beat in the egg, pumpkin puree, and vanilla until well combined. Add the almond flour, gelatin, pumpkin pie …

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    WEBOct 15, 2022 · Instructions. Preheat oven to 350°F and line a baking sheet with parchment paper. In a bowl combine vanilla protein powder, peanut butter powder, flour, coconut four, sugar alternative, baking soda and …

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    WEBSep 12, 2018 · Mix in the maple syrup, coconut oil, and pumpkin puree and mix well until all of the ingredients are well combined into a smooth cookie dough. Fold in the chocolate chips and mix. Form the cookie

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