Pumpkin Bread Almond Flour Recipe

Listing Results Pumpkin Bread Almond Flour Recipe

WEBOct 4, 2017 · Instructions. Preheat oven to 350 degrees F. In a large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, …

Rating: 4.8/5(20)
Total Time: 50 mins
Category: Snack
Calories: 192 per serving
1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, cinnamon, nutmeg and salt. Set aside.
3. In a separate bowl, whisk together eggs, maple syrup, vanilla and pumpkin puree and mix until well-combined.
4. Pour the wet ingredients in with the dry ingredients, mixing until there are no clumps.

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WEBOct 10, 2023 · Set aside. In a large bowl, whisk together the pumpkin puree, eggs, pure maple syrup and vanilla extract until well combined. …

Rating: 5/5(62)
Calories: 261 per serving
Category: Breakfast, Dairy Free, Gluten Free, Snack
1. Preheat the oven to 350 degrees F. Line an 8 ½ x 4 ½ inch loaf pan with parchment paper. Spray the pan with nonstick cooking spray to prevent sticking. Set aside.
2. In a large bowl, whisk together the pumpkin puree, eggs, pure maple syrup and vanilla extract until well combined. Add in the almond flour, oat flour, cinnamon, ginger, nutmeg, allspice/cloves, baking soda and salt. Use a wooden spoon to combine until no lumps remain. Fold in ½ cup chocolate chips.
3. Pour batter into prepared loaf pan, smoothing the top with a spatula. Sprinkle 2 tablespoons of chocolate chips on top. Bake for 55 minutes-1 hour or until the tester comes out clean in the middle of the bread. Cool bread for 10 minutes in the pan, then remove and transfer to a wire rack to finish cooling completely. Once cool, cut into 12 slices. The bread is best the next day. To serve: top with your favorite nut butter or butter and sprinkle with a little sea salt and drizzle of maple syrup. Enjoy!

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WEBSep 6, 2023 · Preheat oven to 350F. Grease a 9x5 in loaf pan. Place almond flour, oat flour, cinnamon, ginger, cloves, nutmeg, baking …

Rating: 5/5(60)
Total Time: 1 hr
Category: Dessert
Calories: 288 per serving
1. Preheat oven to 350F. Grease a 9x5 in loaf pan.
2. Place almond flour, oat flour, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder and salt in a large bowl. Whisk to combine.
3. Place pumpkin, eggs, maple syrup, oil and vanilla in a medium mixing bowl. Whisk until smooth.
4. Add wet ingredients to dry ingredients and mix until just combined. Fold in chocolate chips.

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WEBOct 10, 2022 · In a large bowl, mix together the almond flour, coconut flour, Besti, pumpkin pie spice, baking powder, and sea salt. Add the pumpkin puree, eggs, and melted butter. Mix until well combined. …

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WEBSep 28, 2022 · Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside. In a large mixing bowl, add eggs, maple syrup, pumpkin puree, baking …

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WEBSep 27, 2021 · Preheat oven to 325F. Grease a 10 inch loaf pan and line with parchment paper. Set aside. In a large bowl whisk together the almond flour, cinnamon, ginger, salt, baking soda, and cloves. In a separate …

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WEBOct 26, 2020 · Pour in dry ingredients and add pumpkin puree and mix to incorporate. Add pecans and dried cranberries; mix until just combined. Step 3: Scrape batter into prepared loaf pan and smooth top with a …

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WEBNov 1, 2019 · Preheat oven to 350 degrees and line a bread dish with baking sheets (helps prevent sticking!) and grease the ends of the dish too. In a large bowl, cream together the pumpkin, coconut oil, flax eggs and …

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WEBMay 7, 2024 · Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and whisk …

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WEBScrape into the prepared loaf pan and smooth the top. Bake for 42 to 48 minutes, until a toothpick inserted in the center comes out clean. Place the pan on a wire rack and let cool 30 minutes. Gently lift out the bread with …

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WEBOct 19, 2020 · Instructions. Preheat the oven to 350 °F. Line the bottom of a 9"x5" loaf pan with parchment paper. Grease the sides with cooking spray or coconut oil. Set aside. In a large bowl, whisk together the almond

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WEBOct 13, 2022 · Preheat oven to 350°F. Line a 9 x 5-inch loaf pan with parchment paper and spray with gluten-free cooking spray. In a large bowl, whisk together the eggs, pumpkin puree, pure vanilla extract, and …

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WEBOct 2, 2021 · Paleo Pumpkin Bread recipe that is also gluten-free, dairy-free, low-carb, refined sugar-free, grain-free, and keto and Whole30 friendly with a few adjustments. With only 9 ingredients, this super moist …

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WEBSep 10, 2019 · Instructions. Preheat the oven to 350 F degrees. In a medium mixing bowl, combine the wet ingredients – pumpkin puree, eggs, and almond butter. In a small …

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WEBSep 27, 2023 · Instructions. Preheat your oven to 350°F. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper with an overhang. Lightly spray the lined pan with oil. The overhang will make removing the baked …

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WEBOct 22, 2020 · Grease a loaf pan and line with parchment paper. If using a special loaf pan (as I am), see notes below. Add all ingredients to a mixing bowl and blend together with a hand mixer on medium speed until just …

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WEBPreheat oven to 375 degrees F (190 C). Prepare loaf pan by lightly greasing or lining with parchment paper. To the flax eggs, add pumpkin, mashed banana, agave or maple syrup, and olive oil and whisk to combine. …

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