Pumpernickel Boule Recipe

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Ingredients4 cupsKing Arthur Unbleached All-Purpose Flour1 cupPumpernickel Flour3 tablespoonsRye Bread Improver (optional)2 tablespoonsBlack Cocoa (for dark pumpernickel color)1 teaspoonDeli Rye Flavor (optional)2 ¼ teaspoonsSalt2 teaspoonsInstant Yeast425 gramsLukewarm Water (+2 tablespoons)Explore furtherPumpernickel Bread Recipe - Anna Painter - Food & Winefoodandwine.comSteakhouse-Style Pumpernickel Bread - Bigger Bolder …biggerbolderbaking.comReal German Pumpernickel Bread Recipe - The Bread …thebreadshebakes.comPumpernickel Bread Recipe Jewish Recipes PBS Foodpbs.org10 Best Dark Pumpernickel Bread Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback

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    Low Carb Pumpernickel Croutons

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  • WebFeb 28, 2016 · Step 1 Combine water, yeast, and honey in medium bowl. Stir gently and then set aside until foamy, about 10 minutes. Stir in oil, …

    Cuisine: FrenchCategory: Vegetarian, Feed a Crowd, BakingServings: 1Total Time: 3 hrs1. Combine water, yeast, and honey in medium bowl.
    2. Stir gently and then set aside until foamy, about 10 minutes.
    3. Stir in oil, molasses, vinegar, and shallot.
    4. Set aside. Whisk bread flour, rye flour, cocoa, caraway seeds, fennel seeds, and 2 tsp kosher salt in large bowl.

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    WebSep 3, 2019 · Pre-heat oven to 350 F. Grease a standard bread pan. Mix together the almond flour, cacao powder, baking powder, brown sugar, …

    Rating: 4.8/5(39)
    Total Time: 40 minsEstimated Reading Time: 2 mins1. Pre-heat oven to 350 F.
    2. Grease a standard bread pan.
    3. Mix together the almond flour, cacao powder, baking powder, brown sugar, caraway seeds, cassava (or gluten free baking mix or whole wheat flour), and salt.
    4. Mix those ingredients together.

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    WebIngredients Sponge 1 1/3 cups (294g) ripe (fed) sourdough starter 1 cup (227g) room temperature water, black coffee, or potato water (water in …

    Rating: 4.1/5(94)
    Total Time: 4 hrs 10 minsServings: 24Calories: 144 per serving1. To make the sponge: Measure the starter into a bowl. Add the water, coffee, or potato water; the pumpernickel, and onion. Stir together, cover, and let rest at room temperature overnight., To make the dough: The next day, stir the oil, salt and molasses into the sponge. Stir in the flour 1 cup at a time, until the dough comes together., Turn the dough out onto a lightly floured surface and knead, adding only enough additional flour to keep it from sticking to your hands., Once the dough has come together, shape it into a ball (boule). Place the boule smooth side down in a flour-dusted or lined brotform or bowl.
    2. Cover and let rise in a draft-free spot until puffy. This will take anywhere from 1 to 3 hours depending on the temperature of the space where the dough is rising and the strength of your starter. , About an hour before the boule is finished rising, preheat the oven to 425°F with a baking stone on the center rack. Place an empty cast-iron skillet on the lowest rack., Turn the boule, smooth side up, very gently onto a baker's peel dusted with semolina or cornmeal, or onto a piece of parchment. Use a lame or very sharp knife to make several slashes across the top of the loaf. , Transfer the boule to the hot stone, and add steam to the oven: Pour about 1 cup of boiling water into the cast iron frying pan. Steam will billow from the pan upwards to envelop the baking bread; be sure to wear good oven mitts to shield your hands and arms. Quickly close the oven door to trap the steam., Bake the boule for 40 to 45 minutes. It's done when the center temperature is 200°F when measured with a digi
    3. Store any leftover bread, loosely wrapped, at room temperature for several days; freeze for longer storage.

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    WebJul 14, 2023 · must try recipe below! This Pumpernickel bread is light and fluffy with excellent flavour; I've made it several times and still can't believe it's low carb.

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    Web2 tablespoons (11 g) black cocoa for dark pumpernickel color. 2 teaspoons instant yeast. 3 tablespoons (21 g) King Arthur Rye Bread Improver optional. 1 teaspoon King Arthur Deli …

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    WebFeb 15, 2022 · Add 2 cups bread flour and 2 cups rye flour. Mx on with the dough hook on the lowest speed until a sticky dough forms, 7 to 10 minutes. Add 2 teaspoons caraway …

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    WebDec 20, 2019 · Chef Taffiny Elrod shows us how to make her "Almost Pumpernickel" Low Carb Bread recipe. You can get the full recipe at https://www.ketochow.xyz/2019/03/keto Show more Show more

    Author: Keto ChowViews: 1.4K

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    WebJul 2, 2021 · Gather the ingredients. In a large mixing bowl or bowl of a stand mixer with dough hook, combine 4 1/2 cups of bread flour, 2 teaspoons of instant yeast, 13 ounces of water, and 2 teaspoons of salt. …

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    WebPrep Time 10mins Cook Time 50mins Total Time 1hr Course Breakfast, Main Dish, Side Dish, Snacks Servings 12slices Calories 154.9kcal Ingredients 1cup Savory Chicken …

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    WebSep 9, 2023 · Place seam-side down in the prepared loaf pan and gently push the dough to the corners of the loaf pan. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 45 minutes

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    WebAug 8, 2014 · All you need is a rye sourdough starter, rye grains, cracked rye, salt, water and syrup. No colouring agent such as caramel colour is added. The characteristic dark colour is achieved through a very long …

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    WebSlash the loaf diagonally in several places., Bake the loaf for 35 to 45 minutes until it is crusty, and a digital thermometer inserted into the center reads 190°F to 200°F. If using a …

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    WebJun 10, 2018 · 0:00 / 7:31 Low Carb Pumpernickel Bread Recipe from The Truth About Carbs 1.5g Carbs! Thyroid Vs Keto UK 44.3K subscribers Subscribe 4.2K views 4 …

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    WebSep 22, 2022 · Fiber: 2.1g Sugars: 0.2g Protein: 2.8g Carbs There are 80 calories and just over 15 grams of carbohydrate in a medium slice of pumpernickel measuring about 5" x …

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    WebInstructions Combine 1 cup of water with the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Remove the pan from heat and add the …

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    Web(13 ratings) Simple Hummus Snack Wrap So simple, easy and tastes delicious. Good for anytime, but is a great post workout snack! CALORIES: 140 5 g PROTEIN: 13 g

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