Pumpernickel Bagels Recipe

Pumpernickel Bagels Recipe King Arthur Baking

WebLet it rise, covered, until noticeably puffy, 60 to 90 minutes. Divide the dough into eight pieces. Roll one piece at a time into a smooth ball. Let the …

Rating: 4.5/5(34)
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine the dough ingredients and mix and knead – by hand, mixer, or bread machine – until a stiff smooth dough forms., Place the dough in a lightly greased bowl.
3. Let it rise, covered, until noticeably puffy, 60 to 90 minutes., Divide the dough into eight pieces.
4. Roll one piece at a time into a smooth ball.

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Pumpernickel Everything Bagels Celebration Generation

WebJun 6, 2021 · Preheat oven to 350 F. Line 1-2 baking sheets with parchment paper, scatter cornmeal across if desired. (Optional!) There are two main …

Rating: 4.8/5(17)
1. Pour water and coffee into a microwave safe bowl. Stir in molasses and yeast, allow to stand for 10 minutes – it should get very bubbly.
2. In a large mixing bowl, combine flours, cocoa powder, caraway seeds and salt. Pour in yeast mixture and oil, stir well to combine.
3. Dump dough out onto a floured surface, knead until soft and elastic, 5-10 minutes. Place dough in a greased bowl, cover with plastic wrap, and allow to rise for one hour, or until doubled in size.
4. Once dough has doubled, punch it down, and divide it out. We divided the mixture into 8 equally sized balls, a medium-large bagel. You can divide into 6 for LARGE bagels, or 10- 12 for smaller bagels.

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Pumpernickel Bagels Girl Versus Dough

WebJan 28, 2016 · Instructions. In medium bowl, whisk wheat flour and yeast into warm water until well combined. Let sit 10 minutes until slightly …

Rating: 5/5(1)
1. In medium bowl, whisk wheat flour and yeast into warm water until well combined. Let sit 10 minutes until slightly foamy.
2. Meanwhile, in large bowl or bowl of stand mixer, whisk rye flour, cocoa powder, caraway seeds, instant espresso and salt until combined. Pour in molasses, oil and yeast mixture. Stir until just combined. Add bread flour and stir just until dough forms. Knead dough by hand on lightly floured surface 10 to 15 minutes, adding just enough extra bread flour as needed until smooth, soft, elastic and only slightly sticky dough forms; OR, use dough hook to knead dough in stand mixer 5 minutes on low speed, adding just enough extra bread flour as needed until smooth, soft, elastic and only slightly sticky dough forms (it should pull away from sides of bowl).
3. Shape dough into ball and transfer to lightly oiled large bowl. Turn once to coat. Cover bowl with plastic wrap and let dough rise 1 hour to 1 hour 30 minutes until doubled.
4. Meanwhile, heat oven to 425 degrees F. Line baking sheet with parchment paper or silicone mat, or lightly grease with oil or cooking spray.

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