Pulled Roast Beef Sandwich Recipe

Philly Shredded Beef Sandwiches EatingWell

WEBSep 19, 2023 · To prepare shredded beef: Trim fat from meat. If necessary, cut the roast to fit into a 4- to 5-quart slow cooker. Place …

Rating: 5/5(1)
1. In a large skillet, cook onion and garlic in hot oil over medium heat about 5 minutes or until tender. Add shredded beef, broth, pepperoncini peppers oregano, paprika, black pepper and celery seed. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until heated through and liquid nearly evaporates.
2. Place cheese slices on half of the bread slices. Spread mayonnaise on remaining bread slices. Spoon meat mixture over cheese slices. Top with remaining bread slices.

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Easy Shredded Beef Sandwiches NatashasKitchen.com

WEBMay 30, 2023 · Once the oil is hot, sear the meat for 2-3 minutes per side or until a golden brown crust has formed. In a slow cooker, add beef broth, Worcestershire, onion …

Rating: 5/5(64)

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Shredded Beef Sandwiches Recipe: How to Make It

WEBJun 30, 2023 · Directions. In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set …

Rating: 5/5(3)
1. In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside.
2. Cut roast in half. In a nonstick skillet, brown meat in oil on all sides. , Place onions in a 3-qt. slow cooker.
3. Top with meat. Pour half of cola mixture over meat.
4. Cover and cook on low for 8-10 hours or until meat is tender.

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CrockPot Pulled Beef Pot Roast Sandwiches Live Simply

WEBApr 28, 2015 · Add the chuck roast to the center of the hot skillet and brown on each side for 3-4 minutes. Remove the skillet from the heat. …

Rating: 4.7/5(7)
1. Sprinkle the chuck roast with a generous helping of salt and pepper on each side. Set aside.
2. In a large skillet, over medium-high heat, add the olive oil until hot, but not smoking. Add the halved onions and saute just until brown and translucent, about 4-5 minutes. Note: I've learned some ceramic crock-pots may be used on the stove-top in place of a skillet. You will want to check with your crock-pot manufacturer before trying this. Push the onions off to the side of the skillet.
3. Add the chuck roast to the center of the hot skillet and brown on each side for 3-4 minutes. Remove the skillet from the heat.
4. Add the onions and chuck roast to the crock-pot. Pour the broth over the top and the fresh rosemary.

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