WebPhoto Credit: amandacooksandstyles.com. This recipe is a cinch to make with the only ingredients needed being leftover pulled pork, white rice, green onions, …
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WebJan 25, 2022 - A blog about healthy recipes and foods. Fluffy Chix Cook low carb keto recipes and meal plans. Go from fluffy to fit one bite at a time. Pinterest. Today. Explore. …
WebIngredients for the pork tacos recipe; 1-2 lbs boneless pork shoulder, trimmed of most fat, and cut into small chunks. 1 small white or yellow onion, diced. Salt …
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WebLow Carb Pork Carnitas (Instant Pot) - Low Carb WOW! 1 week ago lowcarbwow.com Show details . Cut the pork shoulder into 4-inch pieces and remove as much fat as you …
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WebPulled Pork and Cheese Quesadilla. Pulled pork and cheese quesadilla is a brilliant lunch or dinner option, especially when you need to repurpose pulled pork, chicken or beef …
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WebPreheat the oven or a smoker to 350 F. Reheat the pulled pork by using a pot on the stove with a steamer basket. Fill the pot with water and bring it to a boil. Place the leftover pork …
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Using a large frying pan over medium high heat, or over open flame (using tongs to flip), heat tortillas. Add pulled pork to tortilla, followed by shredded cheese, crispy onion strings and coleslaw. Drizzle with additional BBQ sauce if desired. Serve with rice and beans, and enjoy.
The tortilla and other ingredients will get soggy from the BBQ pork. Instead, make as many tacos as your family and friends will eat in one sitting and then store the remaining pulled pork in the refrigerator for up to 3 days. Store the other ingredients in separate containers. It only takes a few simple ingredients to make these delicious tacos.
Cover and cook on low for 8 hours or on high for 6 hours. When the pork is cooked and fork tender, shred it using two forks. Add the shredded meat back to the slow cooker and toss with the onions and cooking juices.