Pulled Pork Spiced Rub Recipe

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WebApr 11, 2018 · Instructions. Mix together all of the ingredients in a bowl. Store in an airtight container. To use, sprinkle a 10 pound pork roast on …

Rating: 4.7/5(469)
Calories: 30 per serving
Category: Condiment
1. Mix together all of the ingredients in a bowl.
2. Store in an airtight container.
3. To use, sprinkle a 10 pound pork roast on all sides with 1/3 cup spice rub.
4. This recipe makes about 2 cups of spice rub. I use about 1/3 cup for a 10 pound roast.

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WebOct 22, 2018 · Combine all of the spices (first 6 ingredients) in a small bowl and set aside. In a medium-sized stock pot, bring the water to a boil with …

Rating: 5/5(9)
Total Time: 34 hrs 20 mins
Category: Main Course
Calories: 380 per serving
1. Combine all of the spices (first 6 ingredients) in a small bowl and set aside.
2. Once the brine is room temperature, place the pork in a large container, making sure it will be big enough that it won't overflow once you add the brine.
3. At some point while the meat is in the brine, mix all of the spice rub ingredients together in a small bowl. Be sure they are well blended and set aside.

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WebJan 16, 2024 · Mix in the Other Spices like this Paprika. 🔸 Step 1: Mix all ingredients in a large bowl or jar. Use a Funnel To Add the Pulled Pork Rub to a Storage Jar. 🔸 Step 2: Store in a sealed, air-tight container or jar. Use …

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WebJul 4, 2022 · Pulled Pork Rub. Sweet, savory and flavorful, this all purpose Pulled Pork Rub is great for any pork butt you will cook. Whether it's in the Crockpot, Smoker or …

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WebFeb 23, 2024 · This pulled pork rub is smokey, deep, and lightly sweet creating a union of savory flavors to complement a variety of dishes, not limited to only pork! Cook Time 0 mins. Total Time 5 mins. Jump to …

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WebJul 29, 2023 · Coconut sugar is a low-FODMAP sweetener in 1 teaspoon servings, as it can be high in fructans in larger servings. ¼ cup spread over 12 servings of pulled pork yields about 1 teaspoon of sweetener per …

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WebFeb 13, 2023 · Pulled pork spice rub is an easy, all-purpose seasoning that can be made in minutes. This recipe makes about 1 cup spice rub. It’s the perfect amount for a 5-6 pound pork shoulder. How to store pork

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WebFeb 12, 2024 · Instructions. Combine all ingredients in a medium bowl. Spread a thin layer of yellow mustard (or binder of choice) on pork shoulder before applying the rub. Use a shaker for even application. If making rub

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WebJun 13, 2023 · Season with 3 tablespoons of the pulled pork rub. Preheat the oven to 300°F. Heat a large pot, or dutch oven, on the stove over high heat. Place the pork in the pot and sear on all sides. Remove the pot …

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WebMar 20, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours. …

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WebAug 3, 2023 · How to Make a Rub: Mix all ingredients in a bowl until well combined. Use a whisk or a fork to break up the mustard powder. Use immediately on pork roast, or store spice rub in an airtight container …

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WebJun 19, 2022 · Evenly rub a 5-pound pork butt with the spice rub. Set on a wire-rack onto a foil-lined baking sheet. Tightly cover the whole baking sheet with aluminum foil and …

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WebJan 18, 2023 · Instructions. Prepare the dry rub by combining the paprika, garlic powder, dry mustard, and sea salt in a bowl. 3 tablespoon smoked paprika, 1 tablespoon garlic powder, 1 tablespoon dry mustard, 3 …

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WebNov 25, 2023 · Directions. Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined. Use immediately on pork (see …

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WebMar 16, 2022 · Mix: Add all spices together in a bowl and combine with a whisk. Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice mixture over ribs, …

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WebNov 8, 2019 · Browning in oven (optional, recommended): Preheat oven to 180°C / 350°F. Transfer from slow cooker into a roasting pan (reserve liquid). Scoop fat off surface of juices in slow cooker and drizzle over …

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WebFlip the roast so that the skin side is facing up. Add the vinegar to the slow cooker by pouring it to the side, no over the roast. Place the lid on the slow cooker. Cook the roast …

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