Pulled Pork Spiced Rub Recipe

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WEBOct 22, 2018 · Combine all of the spices (first 6 ingredients) in a small bowl and set aside. In a medium-sized stock pot, bring the water to a boil with …

Rating: 5/5(9)
Total Time: 34 hrs 20 mins
Category: Main Course
Calories: 380 per serving
1. Combine all of the spices (first 6 ingredients) in a small bowl and set aside.
2. Once the brine is room temperature, place the pork in a large container, making sure it will be big enough that it won't overflow once you add the brine.
3. At some point while the meat is in the brine, mix all of the spice rub ingredients together in a small bowl. Be sure they are well blended and set aside.

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WEBApr 11, 2018 · Instructions. Mix together all of the ingredients in a bowl. Store in an airtight container. To use, sprinkle a 10 pound pork roast on …

1. Mix together all of the ingredients in a bowl.
2. Store in an airtight container.
3. To use, sprinkle a 10 pound pork roast on all sides with 1/3 cup spice rub.
4. This recipe makes about 2 cups of spice rub. I use about 1/3 cup for a 10 pound roast.

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WEBJul 29, 2023 · Coconut sugar is a low-FODMAP sweetener in 1 teaspoon servings, as it can be high in fructans in larger servings. ¼ cup spread over 12 servings of pulled pork yields about 1 teaspoon of sweetener per …

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WEBDirections. Prepare Pork; 1 Adjust an oven rack towards the lower third of the oven and heat the oven to 300° Fahrenheit.. 2 Make the spice rub by stirring the brown sugar, salt, black pepper, chili powder, and cumin …

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WEBJan 16, 2024 · Mix in the Other Spices like this Paprika. 🔸 Step 1: Mix all ingredients in a large bowl or jar. Use a Funnel To Add the Pulled Pork Rub to a Storage Jar. 🔸 Step 2: Store in a sealed, air-tight container or …

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WEBMay 11, 2017 · Homemade dry rub for pork is filled with sweet and spicy flavors! It's perfect for pork, as well as ribs, chicken, and so much more. Comes together in less than 10 minutes and features brown sugar, …

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WEBJul 4, 2022 · Pulled Pork Rub. Sweet, savory and flavorful, this all purpose Pulled Pork Rub is great for any pork butt you will cook. Whether it's in the Crockpot, Smoker or Oven, it turns out delicious every time. A great …

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WEBMay 19, 2022 · Gather the ingredients. In a small mixing bowl, combine all of the rub ingredients—paprika, onion salt, dried oregano, garlic powder, dried thyme, ground red pepper, and black pepper. Coat pork shoulder …

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WEBMar 30, 2022 · Cooking healthy pulled pork is very easy. The key is the spices! Get your spices + other ingredients. Whisk together your olive oil + spices. Marinate your pork tenderloin. When you’re ready to cook. Put it …

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WEBNov 22, 2023 · Rub evenly all over the surface of the pork. Place the pork in a slow cooker (fat cap up). Add the onion, minced garlic (don’t worry about spreading it over top), chopped green chilies, bay leaves and …

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WEBMar 20, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours. …

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WEBJan 18, 2023 · Instructions. Prepare the dry rub by combining the paprika, garlic powder, dry mustard, and sea salt in a bowl. 3 tablespoon smoked paprika, 1 tablespoon garlic powder, 1 tablespoon dry mustard, 3 …

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WEBAdd the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place the pork in the …

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WEBJul 4, 2019 · Traditional Oven Preparation: Preheat the oven to 325 degrees Fahrenheit. Position an oven rack in the lower third of the oven. In a small bowl, mix the brown …

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WEBMar 16, 2022 · Mix: Add all spices together in a bowl and combine with a whisk. Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice mixture over ribs, …

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WEBMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork

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