Pulled Pork Sirloin Roast Recipe

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WebHere's my cost breakout for this recipe: $4.50 Pork Shoulder. $3.00 Cauliflower. $1.05 ½ Head Cabbage. $2.00 Onions …

Rating: 4.4/5(39)
Total Time: 50 minsCategory: Main CourseCalories: 360 per serving1. Use a large, heavy bottom sautee pan. Add in the cooking fat over high heat. Add in all the ingredients for the cabbage. Cover and cook for 5 minutes. Reduce the heat to medium-low, stir every 4-5 minutes and cook until tender- about 20 minutes more. Set aside.
2. Use a pot that is large enough to hold all the cauliflower. Add in the cauliflower and water. Cover and heat over high heat. When the water boils, reduce to medium-high. Cook for 15 minutes or until tender.
3. Drain the cauliflower well. Put back over medium heat. Break down lightly with a wooden spoon and allow the moisture to evaporate. Stir well. Once the cauliflower is broken down, add in the remaining ingredients. Taste and adjust the seasonings. Set aside.
4. Preheat your oven to 350 degrees. Salt and pepper the pork shoulder well. Heat a heavy bottom pan over high heat and add in the cooking fat. Brown well on all sides.

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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, …

Reviews: 87Calories: 511 per servingCategory: Dinner1. Add the pork shoulder to a large slow cooker.
2. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides.
3. Pour the beer into the bottom of the slow cooker.
4. Cover slow cooker and cook on low for 8 hours or high for 4 hours. Pork is ready when it easily shreds with a fork.

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WebSteps for making your roast Step 1: Salt and pepper your roast liberally and sear it in a hot cast-iron skillet on all sides. Step 2: …

Rating: 4.4/5(13)
Total Time: 7 hrs 10 minsCategory: DinnerCalories: 307 per serving1. Liberally salt and pepper pork roast.
2. In a hot cast-iron skillet melt ½ a stick of butter and sear roast on all sides.
3. Add the pork roast and the leftover butter and bits from the bottom of the skillet to a slow cooker.
4. Add all of the other ingredients and slow cook on low for 9-10 hours or high 6-7 hours or until the roast falls apart.

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WebPlace the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Flip to the other side and repeat. Place the crockpot lid and cook on high for 4 …

Ratings: 46Calories: 206 per servingCategory: Dinner1. Place the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Flip to the other side and repeat. Place the crockpot lid and cook on high for 4 hours or low for 8 hours.
2. When finished cooking, shred the pork directly in the crock pot. Top with BBQ sauce and serve.

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WebBut in the off chance you do, these are some of our favorite ways to use leftover BBQ pulled pork! Keto BBQ Pulled Pork Sandwich using our low carb homemade white bread recipe; BBQ pulled pork

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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 hours, turning frequently, or until the …

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WebPreheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a baking sheet (with vegetables if desired). Roast 18-20 minutes per …

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WebLow-Carb Meatloaf with Pork Rinds 17 Ratings Sausage, Egg, and Cheese Scramble 86 Ratings Pork Stroganoff 93 Ratings Slow Cooker Kielbasa and Beer 258 Ratings Roasted Loin of Pork with Pan Gravy 134 Ratings …

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WebA very stylish recipe from Beauty and the Foodie that features pork, ricotta cheese and prosciutto among many other tasty ingredients. Little low-carb rolls of taste that seem to be like an Italian-inspired …

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WebNotes on Easy Crock Pot Pulled Pork (Low Carb Options) This recipe is an all day recipe. Depending on your slow cooker and size of your roast it will take at least …

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WebHeat oil in a 9″-10″ cast iron (or oven-proof) skillet or Dutch oven over medium-high heat. Brown roast on all sides then remove to a plate and set aside. Add …

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WebRub the roast with olive oil and coat with Jamaican Jerk spice blend. Sear the meat on all sides in a heavy bottomed pot or a dutch oven. Add 1 cup of beef broth. …

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Web1 teaspoon ground cumin 1 teaspoon dried thyme 1 teaspoon coriander ½ teaspoon kosher salt or more if desired 1 tablespoon oil 2 cloves garlic minced 2 cups …

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WebTurn the oven up to 450°F (220°C). Grate or finely chop garlic and ginger in a small bowl. Add oil, paprika, and pepper and stir well to combine. Rub the meat with …

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WebPlace the pork roast in your slow cooker, skin side down, then completely smother the roast with the seasoned paste. Flip the roast so that the skin side is facing …

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