First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the …
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Calories: 8kcal Ingredients 1/2 cup apple cider vinegar 1/3 cup water 3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low …
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Start by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, …
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Get some pork butt or pork shoulder and place it into the slow cooker. (The photo shows 3lb of pork butt.) Pour some sea salt into the pot (2 tablespoon for 3lb). Add 1 cup water. Optional: add some garlic and onion powder and some …
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In batches, brown each side of pork in a large dutch oven or similar pot. Transfer browned pork to crock pot. Add BBQ sauces. Add Water. Cover and set crock pot on high for 6 hours or low for 8 hours depending on what you have to do …
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First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the pressure …
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When done, open the lid and let the hot steam out. To make the pork crispy, preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Using tongs or two forks, place the cooked pork on a baking …
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The pulled pork itself is low in carbs, but the sauces that give it that good barbecue flavor are what always contains the sugar. Look at classic western style sauces which are made with tons of brown sugar and ketchup. That’s a lot of …
This recipe is a cinch to make with the only ingredients needed being leftover pulled pork, white rice, green onions, garlic cloves, and a tube of ginger. Boil the rice in a …
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This low carb sauce is tangy, bold, and perfect for topping your pulled pork or grilled chicken! Yield 16 Prep Time 2 minutes Cook Time 10 minutes Total Time 12 minutes …
2 pounds cooked shredded pulled pork 1 tablespoon olive oil 3 cans (15 oz) diced tomatoes with juice 1/2 yellow or white onion, diced 2 tablespoons Frank’s Hot Sauce 1 …
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This recipe is perfect for those people watching their sugar and/or carbs.” —Doug. Trim off as much of the fat cap as possible on the bottom of the roast. On the top, trim off the pockets of …
Add roast and chicken broth to the slow cooker and cook on low for 6 hours or high for 4 hours. Set your oven to broil. Remove the roast from the slow cooker and shred it …
Instructions. Cut the silver part of the pork tenderloin and any excess fat off it. Add the pork tenderloin to the slow cooker with the broth, BBQ sauce, onion powder, garlic …
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2 Tbsp white vinegar. 2 Tbsp chipotle mustard (or Creole mustard) 1 tsp prepared horseradish. 1 tsp dill pickle juice. 1/4 tsp salt. 1/4 tsp pepper (or more to taste) 1/8 tsp granulated garlic (or more to taste) 1/8 tsp cayenne pepper (or more to …