WebPlace your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super tender. Optional Step: Remove meat and cook …
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WebBBQ Pork Tenderloin in the Crock Pot. 4 hr 10 min. Pork tenderloin, bbq sauce, chicken broth, smoked paprika, garlic powder. 4.98.
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WebUsing two forks, break up pork into smaller pieces; stir in scallion whites, hoisin, Sriracha, and half the sesame seeds. Cover with plastic wrap and microwave until warmed …
Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle.
A simple and delicious keto-friendly pulled pork recipe made in the slow cooker. 3 lb boneless pork shoulder (aka. Boston Butt) In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add the water to a large crock pot.
FRYING PAN Add a small amount of oil to a pan and cook the pulled pork until it is heated through and a little crispy. NOTE: Any carbs from the onions, garlic, and rub ingredients (yes, dried seasoning ingredients have carbs) is mostly found in the pot liquor after cooking.
Low Carb BBQ sauce. Makes about 1 pint. Serving Size about 2 tablespoons. 1/4 cup Lakanto Gold brown sugar substitute OR sweetener of your choice (Use code MELISSA20 at checkout to save!) 1/4 cup apple cider vinegar. 1/4 cup white vinegar. 1/2 cup water. 2 tablespoons real butter.