WEBJan 29, 2022 · Add the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and …
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WEBMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees …
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WEBRub the pork roast with the seasoning mixture and place on the rack in the slow cooker. Cover and cook on LOW for 7 to 9 hours, or until very tender. When the pork is very …
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WEBMay 27, 2024 · 2. Add the onions, garlic, and whole jalapenos to the slow cooker. Place the pork on top. Mix together the barbecue sauce and chicken broth. Pour over the pork. 3. Cook on low for 8 hours. Shred …
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WEBMix all ingredients except pork in a bowl to make the BBQ sauce. Place pork into the crock pot and pour the BBQ sauce over the pork. Set on high heat for 6 hours or on low …
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WEBMay 3, 2016 · Combine the dry ingredients in a food processor and mix well. Apply a liberal layer of rib rub to the top side of each rack. Optional: Refrigerate for up to 24 hours before cooking. Wrap each rack …
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WEBAdd all of the ingredients to a bowl and whisk until combined. Rub generously into ribs or roasts and refrigerate for at least 3 hours or up to 48 hours. Store the rub in an airtight …
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WEBAug 10, 2016 · Cook on low for 8 hours, or until the pork shreds easily with a fork. Using two forks, shred the pork, stir the pulled pork so the sauce mixes all together with the meat. Allow the pork to cook for an additional …
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WEBJun 4, 2018 · Close the lid and set the Instant Pot to Manual on HIGH for 60 minutes. Once the Instant Pot beeps to a finish, wait 10 minutes for the pressure to naturally release, then release the rest of the pressure …
WEB3 days ago · Make sure your smoker has enough pellets and preheat it to 225℉. Trim and score the fat cap. Trim of the fat cap so that it is only about 1/4 of an inch thick. Then …
WEBFeb 5, 2020 · Cooking the meat. Remove silver skin, rinse and then pat ribs dry with a paper towel. Pat on my low sodium dry rub mixture on both sides (recipe below is for two racks of ribs). Wrap ribs in foil with a …
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WEBDirections. In small bowl, combine paprika, brown sugar, chili powder, cumin, salt and pepper to make a spice rub. Thoroughly coat pork shoulder with spice rub. Place meat in the slow cooker. Add chicken broth, cover …
WEB6 days ago · Preheat your oven to 375 degrees Fahrenheit. Melt the butter in a small bowl in your microwave (or in a pan on the stove) and then stir in the bagel seasoning. 1 …
WEB14 hours ago · Pat the pork shoulder dry with paper towels. Rub the mustard on all sides of the pork. Step 4 – Then evenly sprinkle the rub mixture onto the pork and press the …