WebTo the crock pot insert, add the spice-rubbed pork butt. Cover with lid, and cook on low for 8 hours or on high for 4 hours or until meat falls apart easily. Remove pork butt from …
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WebThis Healthy Crockpot Pulled Pork recipe is a perfect easy, filling weeknight filling weeknight dinner. Made in the slow cooker with only a few ingredients, it’s low in fat, …
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WebCoconut sugar is a low-FODMAP sweetener in 1 teaspoon servings, as it can be high in fructans in larger servings. ¼ cup spread over 12 servings of pulled pork yields about 1 …
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WebPulled Pork Rub. Sweet, savory and flavorful, this all purpose Pulled Pork Rub is great for any pork butt you will cook. Whether it's in the Crockpot, Smoker or Oven, it turns out …
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WebInstructions. Mix together all of the ingredients in a bowl. Store in an airtight container. To use, sprinkle a 10 pound pork roast on all sides with ⅓ cup spice rub. This recipe …
WebDirections. Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined. Use immediately on pork (see footnotes) or …
WebSlow Cooker Pulled Pork – rub a 3 pound pork shoulder, or pork butt, with 2 tablespoons olive oil. Season with 3 tablespoons of the pulled pork rub. Place in a slow cooker. Pour …
WebA relatively short list of ingredients keeps this recipe simple and manageable. This dry rub keeps things simple, with a heavy dose of black pepper and just a few additional spices …
WebUse the pulled pork rub according to your specific recipe instructions when it comes to measurements. In our case, we used 1/3 cup to cover a 3-pound boneless pork shoulder …
WebMix in the Other Spices like this Paprika. 🔸 Step 1: Mix all ingredients in a large bowl or jar. Use a Funnel To Add the Pulled Pork Rub to a Storage Jar. 🔸 Step 2: Store in a sealed, …
WebThis dry rub recipe uses a blend of 8 ingredients, and includes paprika, chili powder, garlic powder, onion powder, black pepper, ground chipotle pepper, ground cumin, and dried …
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WebHow to use this rub: Evenly rub a 5-pound pork butt with the spice rub. Set on a wire-rack onto a foil-lined baking sheet. Tightly cover the whole baking sheet with aluminum foil …
WebInstructions. Combine all ingredients in a medium bowl. Spread a thin layer of yellow mustard (or binder of choice) on pork shoulder before applying the rub. Use a shaker for …
WebPlace in dutch oven, cover, and cook for 3 hours. Remove the lid and cook for 1.5-2 hours. Transfer pork to a large bowl to cool slightly then shred into bite sized pieces, discarding …
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WebBarbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow …
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WebCover the slow cooker and cook the pork on high for 4 to 5 hours or on low for 7 to 8 hours or until fork tender. Transfer the pork to a large plate and let the pork rest for 20 …
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WebBring to Room Temperature: Before cooking, let the pork sit at room temperature for about 30 minutes to ensure even cooking. Storage: Store any leftover dry pork rub in an …