WebHow To Make Keto Pulled Pork: Season – Start by placing your pork shoulder in a crockpot. Stir together some cumin, garlic …
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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic …
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WebGet some pork butt or pork shoulder and place it into the slow cooker. (The photo shows 3lb of pork butt.) Pour some sea salt into the pot (2 tablespoon for 3lb). Add 1 cup water. Optional: add some garlic and onion powder …
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WebThis recipe is a cinch to make with the only ingredients needed being leftover pulled pork, white rice, green onions, garlic cloves, and a tube of ginger. Boil the rice in …
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WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a …
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Web3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low carb) 1 tbsp Low sugar ketchup (reduced sugar or regular ketchup) 1 dash Worcestershire sauce 1/4 tsp granulated garlic 1/4 tsp onion powder 1/4 …
WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 hours, turning frequently, or until the …
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WebPlace all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce. Cook, covered, on high for 5 hours, until the pork pulls apart easily. Shred the pork with …
WebAdd the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the apple cider vinegar, orange juice, and the pork to the instant pot. Turn off sauté function, cover, and …
WebPlace the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Flip to the other side and repeat. Place the crockpot lid and cook on high for 4 hours or low for 8 hours. When finished …
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WebPlace your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super tender. Optional Step: Remove meat and cook …
WebSteps to Make It. Gather the ingredients. The Spruce / Ana Zelic. Cut the pork into 2- to 3-inch pieces, then place in a large mixing bowl. Add the salt, chili …
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WebBrown the Pork Shoulder. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is hot, add the oil, then ½ to ⅓ of the pork chunks. Let the meat cook on each side …
WebThaw and re-heat the pulled pork in a hot pan and the biscuits in a 350 F oven for 5 minutes. If using microwave, cover the pork and biscuits with a wet paper towel and make sure not to overheat, as the food will dry out. …
WebFor the sweet and spicy BBQ sauce: In a mixing bowl, whisk together the mirin, rice vinegar, doenjang, honey, gochujang, sesame oil, sesame seeds, scallions and garlic. Once the …
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