WebApr 12, 2023 · Preheat your electric smoker to 250°F and add the wood chips of your choice and fill the water pan. Place a foil pan underneath the grate your pork will be …
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WebAug 29, 2022 · Instruction. 1. Set the temperature of your electric smoker between 220°F and 250°F and apply a generous layer of rub to the pork butt. 2. Place the meat in the …
WebNov 10, 2023 · Slather your pork butt roast with yellow mustard. Combine all of the seasoning ingredients in a bowl and mix until well combined. Generously apply the dry …
WebMar 16, 2022 · Coat the pork butt in a thin layer of yellow mustard. Apply a generous amount of dry rub seasoning to the pork, covering all sides and working into any …
WebMar 19, 2024 · Smoking the Pork. 1. Place Pork on Grate: Insert the pork shoulder into the smoker and place it on the grate. 2. Monitor Temperature: Use a meat thermometer to …
WebCombine the dry rub ingredients in a bowl. Time to get your hands dirty (or wear disposable gloves). Rub the entire roast well with the mustard to coat. Generously apply the dry rub, …
WebUltimately, the key to choosing the right cut of meat for pulled pork in an electric smoker is finding one with enough fat content to stay moist and flavorful during smoking. Whether …
WebMar 15, 2021 · Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This …
WebMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork …
WebDec 20, 2022 · Preheat the electric smoker to 225°F and 250°F and add hickory and applewood to the smoker’s tray. Start by prepping your cut of meat by removing the fat …
WebApr 14, 2024 · Give the pork a good spritz then wrap up tightly in the foil. Return the pork to the smoker (or into an oven) & continue cooking at 275°f/135°c until it is tender & probes …
WebApr 30, 2024 · Place the pork butt directly on the grates of the smoker with the fat cap facing down. Smoke for 16-18 hours, or until the internal temperature reaches 200°F and …
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WebMar 5, 2020 · Preheat grill or smoker according to directions to 225℉. Trim the pork shoulder. Removing portions of the fat cap, so that it is only approximately 1/4 of an inch …
WebFeb 27, 2020 · Prep the pork and get it in the smoke. Liberally season the pork shoulder on all sides with the Sweet Rub. Place the pork on the grill grates and close the lid. Make …
WebSet the smoker temperature to 250 º F (121.1 º C). When the smoker comes up to temperature, place unwrapped pork butt in the smoker. Set vents to ½ open. Turn on …
WebMar 20, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker …
WebFeb 21, 2023 · Line a baking sheet with foil and use a rack. Place the pork fat cap side up. Cook – Place the pork in the oven and cook until the internal temperature reaches 165° …