Pulled Pork Chili Recipe Award Winning

Smoked Barbecued Pulled Pork Chili (Stovetop or Slow Cooker)

WEBOct 28, 2017 · Crock Pot Method: Sauté veggies in small frying pan, add to crock pot. Then add everything else to crock pot except Last 30 and 10 Minute Ingredients. Cook on …

Rating: 4.3/5(71)
1. Stir well once all ingredients are added. Simmer on low for at least 2 hours, covered. Stir gently, folding, as needed to prevent sticking. Chili will seem too thick, but don’t worry, it will break down a little when it cooks.
2. During the last 30 minutes, add (those) ingredients listed above, then during the last 10, add rinsed and drained beans if you like a few beans in your chili.
3. Serve topped with a spoonful of sour cream, a little shredded sharp white cheddar, co-jack or pepper jack if you want it cheesy, and a few slices of my Jalapeño Cowboy Candy if desired. But very good just as it is, too! Enjoy!
4. (*Chili will be super thick when chilled. Do not add liquid! Chili will thin back out when reheated.)

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Pulled Pork Chili (Quick and easy!) Pinch and Swirl

WEBApr 25, 2022 · Instructions. Heat olive oil in a large saucepan or dutch oven over medium heat. Add pulled pork; cook and stir until hot with some crispy edges, about 5 minutes. …

Rating: 5/5(2)

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Pulled Pork Chili Gimme Some Grilling

WEBDec 5, 2018 · In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on …

Rating: 5/5(12)
1. In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side and warm.
2. Add in the rest of the ingredients and bring to a boil. Reduce heat and simmer for about 15-20 minutes or until warmed through.
3. Serve immediately. Top with crushed chips, sour cream, shredded cheese, avocados etc.

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Pulled Pork Chili Recipe (Instant Pot or Slow Cooker)

WEBMar 5, 2023 · Add the lid and lock it into place, making sure the valve is set to "Seal". Set the cook time for 45 minutes. Once the cooking time is …

1. 1. Remove excess fat from your pork roast and cut it into 4 equal-sized pieces. Season with salt and black pepper.
2. 2. Select the “Sauté” function on the Instant Pot and add olive oil. Once your pot is hot, add the red onion, cocoa powder, chili powder, ground cumin, smoked paprika, garlic powder, and dried oregano. Season with salt and black pepper and stir to combine.
3. 3. Cook and stir occasionally, until the onion softens and the spices become very fragrant, approximately 3-4 minutes. Add the coffee and use a spatula or wooden spoon to scrape the bottom of the pot. (This is called deglazing - sounds fancy, doesn't it!?!) Cancel the Saute to stop the cooking.
4. 4. Add the diced tomatoes with chilis, kidney beans, white beans and seasoned pork loin. Stir to combine all the ingredients. Add the lid and lock it into place, making sure the valve is set to "Seal". Set the cook time for 45 minutes.

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