Pulled Pork Bbq Sauce Recipe

Listing Results Pulled Pork Bbq Sauce Recipe

WebJan 29, 2022 · Instructions. Add the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork

Rating: 5/5(7)
Servings: 12

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WebApr 3, 2024 · First, make a simple spice rub. Generously coat your pork shoulder (also referred to as pork butt or boston butt) with the spice rub, …

Rating: 5/5(2)
Total Time: 15 mins
Category: Sauce
Calories: 136 per serving

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WebMar 30, 2022 · Low fat – Traditionally pulled pork is made with pork shoulder or pork butt which is higher in fat. We use pork tenderloins in …

Rating: 4.7/5(114)
Calories: 346 per serving
Category: Main Course
1. Clean off 'silver skin' from pork tenderloin. (This is optional, but recommended to keep it lean)
2. Clean off 'silver skin' from pork tenderloin. (This is optional, but recommended to keep it lean). Cut pork tenderloin into 5-6 inch sections. You can leave the tenderloins whole, but it will take longer to come to pressure.

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WebNov 8, 2019 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 …

Rating: 5/5(93)
Category: Mains
Cuisine: BBQ, Southern, Texas, Western
Calories: 416 per serving
1. Mix the Rub together, then rub all over the pork.
2. Place in a slow cooker, pour over beer. Slow cook on low for 10 hours. Pork should be tender enough to easily shred.
3. Preheat oven to 180°C / 350°F.
4. Shred pork using 2 forks. Pour over BBQ sauce, toss gently.

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WebApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with …

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WebMar 20, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours. …

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WebOct 4, 2021 · Cut the silver part of the pork tenderloin and any excess fat off it. Add the pork tenderloin to the slow cooker with the broth, BBQ sauce, onion powder, garlic powder, salt and pepper. Cook on low 6-8 hours or …

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WebMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a generous …

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WebOct 6, 2022 · Mix Brine ingredients in a small bowl and rub it all over the pork, being sure to get into the cracks and crevices. Turn it fat side up (smoother side) covered with as much rub as possible. Refrigerate …

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WebAug 10, 2016 · Cook on low for 8 hours, or until the pork shreds easily with a fork. Using two forks, shred the pork, stir the pulled pork so the sauce mixes all together with the meat. Allow the pork to cook for an additional …

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WebJan 15, 2024 · Instructions. Trim any excess fat off the pork shoulder and place it in your slow cooker. To a medium bowl, add the finely chopped onion, minced garlic, tomato ketchup, vinegar, sugar, smoked paprika …

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WebMay 16, 2021 · Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is …

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WebPlace the meat on top of the onions, pour in the water, cover and cook for 4 1/2 to 5 hours on low. Mix up the ingredients for the bbq sauce. Remove the pork from the slow cooker and shred it and drain excess fat off of the …

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WebApr 2, 2020 · Step-by-Step Instructions. To begin, preheat the oven to 300°F and set an oven rack in the lower-middle position. Pat the pork dry with paper towels. In a small bowl, combine the salt, paprika, cumin, …

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WebNov 3, 2023 · Close the door. Roast at 300 degrees for another 3-5 hours, depending on how large the pieces are. Add more water to the bottom of the pan as necessary. Rely on your meat thermometer to test for doneness. …

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